We define traditional Greek hospitality combined with exceptional Greek cuisine and American favorites. We use only the highest standards for ingredients and locally source our products in all of our recipes.
It's the combination of these recipes that make our American favorites pop with our own Greek twist. Many of our ingredients are imported directly from Greece and we hand-make many of our delicious desserts and our famous salad dressings.
Operationally, what separates Spiro's from other concepts is that we can offer authentic dishes from proprietary recipes delivered from our commissary to ensure the consistency and freshness of each product. This allows for minimal "cooked from scratch" menu items to be made at each location and allows the franchisee/operator to focus on what is important, customer service and creating an environment for guest to enjoy. This also eliminates the need for a full-time chef on staff allowing your kitchen staff only have to prepare for each day and also reducing your labor costs.
Spiro's can be a casual lunch, a romantic dinner, or a celebration of an event with catering! We offer it all! We even have a breakfast option available to all franchised location that have proven successful.
We tailor our brand based on location and the experience of our franchisees. We offer 1,400-2,800 sq. ft. floor plans with and without full liquor licenses.
We look forward to welcoming you to the Spiro's Family!
Why Spiro's Taverna?
Spiro's is the fastest growing Greek restaurant chain on the booming Treasure Coast with many prime territories available in the state of Florida. We have a proven track record of executing outstanding quality and service in our community, but most importantly, people love our food and value! We have 3 great, convenient locations in Martin, St. Lucie & Indian River Counties and lots of potential for growth statewide.
Genuine individuals who are passionate in creating exceptional guest experiences with a brand that far exceeds expectations in food and service. We're looking for those who want to go above and beyond! We have the systems and procedures in place, we just need the passion at each new location!
Training And Support
Our training program gives you the tools to run your store successfully. We offer training in all aspects of operations. Learning every aspect of store management, from food preparation, to managing food costs and financials. We also provide operational support after your initial opening to make sure that your location can be extremely profitable.
Work closely with owner Spiro Laskaris as he provides an expert team of chefs and trainers that bring Spiro's authentic Greek experience and family recipes to you.