Salvatore’s Pizzeria — Investor Opportunity

Salvatore’s Pizzeria is an authentic New York–style pizza startup launching in Shawnee, Oklahoma. We are offering investors a unique chance to own 50% of a fully built, cash-flow-ready business with the foundation already in place and the future clearly mapped out.

Investment Breakdown — $150,000 Buy-In
$75,000 — Brand-new, custom-built food truck (title in investor’s name)
$25,000 — Operating reserve for payroll, permits, and launch capital
$50,000+ Value — Completed turnkey setup (see below)

Turnkey Setup Completed (Over $50K Value)
Legal & Compliance: LLCs formed, EIN, tax permits, bank accounts established.
Supplier Network: Food distributors (Ben E. Keith, premium New York City cheese, Hormel, etc.), packaging vendors, Alibaba product connections.
Branding: Logo kit, Salvatores.org website, branded packaging, uniforms, signage.
Marketing Assets: Professional product photography, social media channels (nearly 100 followers and growing), VIP pizza list of 60+ members, email campaigns, ad creatives.
Operations: Fully tested recipes, costed menu, Square POS programmed, delivery management software, payroll system, staffing model finalized.
Commercial Kitchen Equipment (already purchased): Pizza oven, 20-qt dough mixer, pizza prep refrigeration unit, stainless steel worktables, smaller ovens, and complete electrical layout plans.
Business Documentation: Investor decks, financial projections, hiring/training systems, policy templates.

Why This Works
? Authentic NY-Style Pizza — fresh dough, homemade sauce, and premium New York City mozzarella.
? Prime delivery-first model — no high rent or overhead, just a truck + drivers.
??? Proven staffing model — two part-time crews covering Tue–Sun, 10am–10pm.
? Growth roadmap — Year 1 target $1K/day, Year 2 $2K/day, Year 3+ $3K/day.
? Profit potential — Net profits of $89K–$408K annually, split 50/50 with investor.

Investor Role
100% passive (no work required unless you choose to).
Founder handles all operations, staffing, suppliers, and marketing.
Transparent financials and growth reports provided monthly.
Profits split evenly after food, payroll, and core expenses.

Closing Pitch
This is more than just a pizza truck — it’s the foundation of a scalable brand. With a proven New York–style product, turnkey systems, equipment already purchased, and growth mapped out, the food truck is just Phase One.

The long-term vision includes expanding into a full-service Italian restaurant built on Salvatore’s authentic family recipes passed down for generations — and from there, profits are the sky’s the limit.