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Restaurant Exhaust Hood + Cooking Appliance Cleaning Opportunity
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Build A $1M Niche Restaurant Cleaning Business
This is not a school — this is a turnkey entry into a federally and locally enforced niche business that every restaurant in the U.S. is required to use on a recurring basis.
Commercial kitchen exhaust hood cleaning and related restaurant services are mandated by fire inspectors, health departments, and insurance carriers under NFPA 96 and related codes. Restaurants that do not comply face fines, shutdowns, or loss of insurance. That makes this a non-optional, repeat service industry with predictable revenue.
We are offering the complete business knowledge, certification, and mentorship system to build a $1M+ restaurant services company with just 50–100 accounts — not hundreds or thousands.
The Opportunity
Build a one-stop restaurant services business serving:
Exhaust hood cleaning
Cooking appliance cleaning
Nightly restaurant janitorial services
Pizza oven cleaning (wood-fired & conveyor)
Disinfection & compliance services
Services are required every 30–90 days, creating automatic recurring revenue
Clients include restaurants, schools, hospitals, hotels, and institutional kitchens
What You’re Buying – $7,300
Proven systems used by thousands of operators nationwide
Industry-recognized certification required to win contracts
Step-by-step business model to reach $1M+ annually
Mentorship and guidance from operators who built real companies
Pricing, sales scripts, compliance knowledge, and operational playbooks
Why This Business Works
Enforced demand (fire inspectors & insurance companies drive compliance)
Low overhead, high margins
Recession-resistant — restaurants must stay compliant to stay open
50–100 accounts can generate seven figures annually
No franchise fees, no royalties, no territory restrictions
This opportunity is ideal for someone who wants to own a serious, defensible service business with repeat customers, regulatory backing, and clear scalability.
You are not buying “courses.”
You are acquiring the know-how to enter and dominate a mandatory compliance market.
Learn more at www.MFStradeschool.com
Commercial kitchen exhaust hood cleaning and related restaurant services are mandated by fire inspectors, health departments, and insurance carriers under NFPA 96 and related codes. Restaurants that do not comply face fines, shutdowns, or loss of insurance. That makes this a non-optional, repeat service industry with predictable revenue.
We are offering the complete business knowledge, certification, and mentorship system to build a $1M+ restaurant services company with just 50–100 accounts — not hundreds or thousands.
The Opportunity
Build a one-stop restaurant services business serving:
Exhaust hood cleaning
Cooking appliance cleaning
Nightly restaurant janitorial services
Pizza oven cleaning (wood-fired & conveyor)
Disinfection & compliance services
Services are required every 30–90 days, creating automatic recurring revenue
Clients include restaurants, schools, hospitals, hotels, and institutional kitchens
What You’re Buying – $7,300
Proven systems used by thousands of operators nationwide
Industry-recognized certification required to win contracts
Step-by-step business model to reach $1M+ annually
Mentorship and guidance from operators who built real companies
Pricing, sales scripts, compliance knowledge, and operational playbooks
Why This Business Works
Enforced demand (fire inspectors & insurance companies drive compliance)
Low overhead, high margins
Recession-resistant — restaurants must stay compliant to stay open
50–100 accounts can generate seven figures annually
No franchise fees, no royalties, no territory restrictions
This opportunity is ideal for someone who wants to own a serious, defensible service business with repeat customers, regulatory backing, and clear scalability.
You are not buying “courses.”
You are acquiring the know-how to enter and dominate a mandatory compliance market.
Learn more at www.MFStradeschool.com
About the Business
- Facilities & Assets
- No facilities are required. You could operate out of your Van or Box Trailer.
- Market Outlook / Competition
- Very little competition. Enforced by fire inspectors and insurance companies throught the USA and Canada. All restaurants have to do it or they will be shut down. If you were to buy this as a franchise from Hoodz franchise you would be paying $70,000 to $150,000...Not you can get it at 1/10 the price with no franhcise fees, royalties or territoies.
About the Sale
- Transition Support
- This is a business in a box!! We offer complete training and certification, project leads as well as 1 year full mentorship on how to grow your business. We will train and certify you either by online watching our videos or coming to our 3-day hands on course in Orlando Florida. We have hundreds of 5 Star reviews and restimonials from students across the country.
- Financing
- Financing Available with good credit
Listing Info
- ID
- 2416692
- Listing Views
- 3550
Listing ID: 2416692 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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