Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls, acai bowls, and smoothies.

Rush Bowls is reinventing nutrition with a delicious new take on your favorite meal, whether it's breakfast, lunch or dinner. Our anytime bowls burst with flavor and satisfy with fresh, filling, all-natural ingredients. A Rush Bowl is prepared with milk or juice, blended with frozen fruit and vegetables, then topped with granola, honey, and fresh fruit plus other nutritious topping options. We have built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste or spoilage.

Rush Bowls is making a strong push into non-traditional sites (kiosks, airports, sports stadiums, mobile units, etc.) which opens up additional avenues for franchisees.


1. Simple: few operational moving parts (no cooking, grills, or hoods), easy to train staff, no food waste or spoilage.
2. Flexible: footprints between 500-1500 square feet, with a scaled-down kiosk model available.
3. Transparent: non-exclusive supply chain (Rush Bowls does not sell anything directly to franchisees and makes no money on the supply chain.
4. Vendors with national accounts and pricing are established for franchisees.
5. Founded in 2004, Rush Bowls is a proven concept with a turn-key business model for franchisees to plug into.