Turnkey Bistrot Café For Sale With 10-Years Lease
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INVESTMENT HIGHLIGHTS
• $1.3M Premium Build-Out: Full renovation, new grease trap, HVAC, kitchen, and FF&E.
• Central Kitchen Supply: Daily deliveries ensure consistent quality and reduced labor costs.
• No Chef Required: Only assemblers/preparers, reducing payroll and complexity.
• Franchise-Ready: Full operations manual, branding, training, and FDD draft ready.
• Kiosk Model Ready: Low-CAPEX, scalable concept ideal for high-traffic locations.
• Guaranteed Cost Structure: Food costs capped at 35%, labor at 5%.(under agreement)
• Turnkey Operation: Fully equipped and operational from day one, ready for immediate revenue.
EXECUTIVE SUMMARY
• OUI BISTROT - Turnkey French Bistrot Café
• Location: 5700 Biscayne Blvd, Suite 109, Miami, FL 33137
• OUI BISTROT offers a newly built, fully operational French Bistrot Café in Miami. • Opened two months ago, the restaurant is being sold due to personal reasons unrelated to its performance. The owner invested $1.3 million in the build-out, equipment, branding, and setup.
This chef-free model relies on a central kitchen for daily deliveries, reducing labor costs and ensuring consistency. The business is designed for franchising, with all documentation, training, and assets ready for expansion.
KEY FEATURES
• $1.3M Build-Out: Includes kitchen equipment, HVAC, grease trap, and modern FF&E.
• Centralized Kitchen Supply: Daily deliveries streamline operations and cut prep time.
• Chef-Free Model: Reduces payroll by eliminating chefs, only assemblers needed.
• Franchise-Ready: Includes operations manual, training, branding, and FDD draft.
• Kiosk Concept: Scalable model with low CAPEX, ideal for malls, airports, and other high-traffic areas.
FRANCHISE & GROWTH OPPORTUNITIES
• Kiosk Model: Fast replication in low-CAPEX, high-traffic locations.
• Expansion: Opportunities for multi-unit franchising, catering, wholesale, and digital ordering.
• Training & Branding: Complete branding, marketing, and SOPs included for easy replication.
ASSETS INCLUDED
• FF&E: Full kitchen equipment and operational supplies.
• Branding & Marketing: Comprehensive branding assets and promotional materials.
• Training & SOPs: Operational manuals, recipes, and training materials for staff.
REASON FOR SALE
• The current owner is relocating to Chicago for personal reasons. These reasons are unrelated to business performance.
TRANSACTION DETAILS
• Sale Type: Asset Sale
• Included: Full FF&E, kitchen equipment, branding, and franchise package
• Asking Price: Negotiable
• Training: Provided by current ownership
• Transition Period: Flexible, negotiable
LOCATION & DESIGN
• Address: 5700 Biscayne Blvd, Suite 109, Miami, FL 33137
• Located in The Boulevard, a newly developed mixed-use area in Miami’s MiMo district, surrounded by dense residential populations. The location has high visibility and is close to Wynwood, Miami Design District, and Miami Beach.
LEASE & FINANCIAL INFO
• Lease Term: 10 years (Oct 2024 – Sept 2034)
• Monthly Rent: $7,791.67 + CAM fees $1,907 = $9,698.67 total
• Size: 1,700 SF interior (42 seats) + 24-seat private terrace !!
• Community Engagement: 250 members within 2 months
• Digital Presence: 15.1k Instagram followers, website www.ouibistrot.com
EQUIPMENT, SYSTEMS & LICENSING
• POS System: Clover POS integrated with UberEats, DoorDash
• Surveillance: ADT Video Monitoring (8 cameras)
• Coffee Equipment: PRIME LINE partnership for supply and maintenance
• Licensing: Active CU/CO, 2COP, seating, grease trap, hood
This is a unique opportunity to acquire a turnkey, chef-free restaurant with strong potential for franchising, low overhead costs, and guaranteed profitability. OUI BISTROT offers immediate returns and significant growth opportunities.
• $1.3M Premium Build-Out: Full renovation, new grease trap, HVAC, kitchen, and FF&E.
• Central Kitchen Supply: Daily deliveries ensure consistent quality and reduced labor costs.
• No Chef Required: Only assemblers/preparers, reducing payroll and complexity.
• Franchise-Ready: Full operations manual, branding, training, and FDD draft ready.
• Kiosk Model Ready: Low-CAPEX, scalable concept ideal for high-traffic locations.
• Guaranteed Cost Structure: Food costs capped at 35%, labor at 5%.(under agreement)
• Turnkey Operation: Fully equipped and operational from day one, ready for immediate revenue.
EXECUTIVE SUMMARY
• OUI BISTROT - Turnkey French Bistrot Café
• Location: 5700 Biscayne Blvd, Suite 109, Miami, FL 33137
• OUI BISTROT offers a newly built, fully operational French Bistrot Café in Miami. • Opened two months ago, the restaurant is being sold due to personal reasons unrelated to its performance. The owner invested $1.3 million in the build-out, equipment, branding, and setup.
This chef-free model relies on a central kitchen for daily deliveries, reducing labor costs and ensuring consistency. The business is designed for franchising, with all documentation, training, and assets ready for expansion.
KEY FEATURES
• $1.3M Build-Out: Includes kitchen equipment, HVAC, grease trap, and modern FF&E.
• Centralized Kitchen Supply: Daily deliveries streamline operations and cut prep time.
• Chef-Free Model: Reduces payroll by eliminating chefs, only assemblers needed.
• Franchise-Ready: Includes operations manual, training, branding, and FDD draft.
• Kiosk Concept: Scalable model with low CAPEX, ideal for malls, airports, and other high-traffic areas.
FRANCHISE & GROWTH OPPORTUNITIES
• Kiosk Model: Fast replication in low-CAPEX, high-traffic locations.
• Expansion: Opportunities for multi-unit franchising, catering, wholesale, and digital ordering.
• Training & Branding: Complete branding, marketing, and SOPs included for easy replication.
ASSETS INCLUDED
• FF&E: Full kitchen equipment and operational supplies.
• Branding & Marketing: Comprehensive branding assets and promotional materials.
• Training & SOPs: Operational manuals, recipes, and training materials for staff.
REASON FOR SALE
• The current owner is relocating to Chicago for personal reasons. These reasons are unrelated to business performance.
TRANSACTION DETAILS
• Sale Type: Asset Sale
• Included: Full FF&E, kitchen equipment, branding, and franchise package
• Asking Price: Negotiable
• Training: Provided by current ownership
• Transition Period: Flexible, negotiable
LOCATION & DESIGN
• Address: 5700 Biscayne Blvd, Suite 109, Miami, FL 33137
• Located in The Boulevard, a newly developed mixed-use area in Miami’s MiMo district, surrounded by dense residential populations. The location has high visibility and is close to Wynwood, Miami Design District, and Miami Beach.
LEASE & FINANCIAL INFO
• Lease Term: 10 years (Oct 2024 – Sept 2034)
• Monthly Rent: $7,791.67 + CAM fees $1,907 = $9,698.67 total
• Size: 1,700 SF interior (42 seats) + 24-seat private terrace !!
• Community Engagement: 250 members within 2 months
• Digital Presence: 15.1k Instagram followers, website www.ouibistrot.com
EQUIPMENT, SYSTEMS & LICENSING
• POS System: Clover POS integrated with UberEats, DoorDash
• Surveillance: ADT Video Monitoring (8 cameras)
• Coffee Equipment: PRIME LINE partnership for supply and maintenance
• Licensing: Active CU/CO, 2COP, seating, grease trap, hood
This is a unique opportunity to acquire a turnkey, chef-free restaurant with strong potential for franchising, low overhead costs, and guaranteed profitability. OUI BISTROT offers immediate returns and significant growth opportunities.
About the Business
- Facilities & Assets
- • Premium build-out Bakery - Bistrot - Café Included (New grease trap, HVAC, kitchen, FF&E)
• Central kitchen supply (Consistent quality, reduced labor & Guaranteed 30% cost on food, dry goods, 5% Labor/ prep) - You can re-create the entire menu if you want.
• Menu + SOPs + recipes
• Franchise-ready concept with Kiosk model ready (FDD-MANUAL-TRAININGS)
• High-end décor and branding (All included - turkey ready!! - 22 months of buildout done)
• Wines & Beers license ! - Market Outlook / Competition
- Opportunity :
• The Owner invested approximately $1,300,000 into the complete build-out, equipment, design, branding, and operational setup.
• The Buyer will acquire a fully operational, high-end restaurant with an optimized operational model requiring no chef and benefiting from 35% cost of goods thanks to a centralized production kitchen.
• Additionally, the concept has been fully structured for future master franchising, with operational manual, branding assets, training, and an FDD draft already prepared.
• Kiosk concept ready to go !
About the Sale
- Transition Support
- • Franchise-ready concept with Kiosk model ready (FDD-MANUAL-TRAININGS)
• Owner on site for training during 6 months
• The entire staff is already trained - Financing
- Flexible and negociable
Listing Info
- ID
- 2446548
- Listing Views
- 6
Attached DocumentsAttachment Disclaimer
Listing ID: 2446548 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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