!!Turnkey Bistrot Café For Sale With 10-Years Lease !!

Initial Fee$200,000

Capital Required
Not Disclosed

Established2025

Existing UnitsNot Disclosed

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!!Turnkey Bistrot Café For Sale With 10-Years Lease !!


Initial Fee$200,000

Capital Required
Not Disclosed

Established2025

Existing UnitsNot Disclosed

Start-Up Description
BUSINESS FOR SALE with a 10-years lease - OUI BISTROT OFFER MEMORANDUM
Key Money 200k

EXECUTIVE SUMMARY

This Memorandum presents the opportunity to acquire a brand-new, fully built, turnkey French Bistrot Café located in Miami, Florida. Opened only two months ago, the restaurant is being sold due to personal reasons unrelated to business performance.

The Buyer will acquire a fully operational, high-end restaurant.

• New grease trap, HVAC, kitchen, FF&E

• High-end décor and branding

• Central kitchen supply

• Consistent quality, reduced labor

ASSETS INCLUDED

• Full FF&E

• All kitchen equipment (new)

TRANSACTION DETAILS

• Type: Asset Sale

• Included: Full FF&E, equipment, branding, SOPs, franchise-ready documents

• Asking Price: 200k

• Training: Provided by current ownership

• Transition Period: Negotiable

LOCATION & OPENING BACKGROUND

• After 22 months of construction and multiple permits from City of Miami and Miami-Dade County, OUI BISTROT opened on September 1st, 2025.

• Address: 5700 Biscayne Blvd, Suite 109, Miami, FL 33137

• Located at The Boulevard, MiMo’s newest mixed-use residential enclave

• 284 residential units (approx. 500 people) in building + opposite Morningside Gated village (1,500 people)

• Easily accessible via Biscayne Blvd, NE 4th Ct, I-195, I-95

• Minutes to Miami Design District, Wynwood, Midtown, Magic City Innovation District, Miami Beach

BUSINESS & OPERATIONAL HIGHLIGHTS

$1.3M build-out completed after 22 months of construction and permitting

Opened September 1, 2025

Prime location: 5700 Biscayne Blvd, Suite 109 – The Boulevard, MiMo

Dense immediate population: 284 units (~500 residents) + Morningside (~1,500 residents)

High visibility: 75,000+ DTC, easy highway access

Turnkey operational model; no chef required

Daily deliveries from GK2090 (MENU)

Guaranteed cost structure: The Seller guarantees that the cost of goods sold, including dry goods and preparations, shall not exceed thirty-five percent (35%) of total sales. This guarantee shall be binding upon execution of an Agreement by the parties.

MINIMAL STORAGE; customer-focused space

Manager-friendly operations

Franchise-ready; kiosk format and FDD draft ready

Strong community traction: 250 members in 2 months

Digital presence:

www.ouibistrot.com, Instagram @oui.bistrot (15.1k followers)

LEASE STRUCTURE & KEY FIGURES

• Trademark “OUI BISTROT” registered in Florida (transfer from NBVD LLC to POLOSHORES LLC) - The proposed sale includes the company and the operation of the bistro.

• Lease term: 10 years (Oct 2024 – Sept 2034)

• Landlord: PANCO Management

• Monthly Rent: $7,791.67 + CAM $1,907 = $9,698.67 total

• Size: 1,650 SF interior (42 seats) + Private terrace (24 seats)

• Neighborhood: The Boulevard (500 people) + Morningside (1,500 people) -

Community: 250 members, full customer data

EQUIPMENT, SYSTEMS & LICENSING

• ADT Alarm & Video Monitoring (8 cameras + control panel)

• Audio-video: 2 screens + SONOS system + microphone - POS CLOVER + YOURMENU + UberEats & DoorDash

• Active licenses: Restaurant CU/CO, Seating, 2COP, Terrace, Grease Trap, Hood -

Kitchen Equipment: new with warranties (hood, gas 6 burners, speed oven, microwave, salad bar, fridge, freezer, wine cellar, pastry display)

• Coffee Equipment: PRIME LINE partnership (supply + maintenance in exchange for coffee/tea purchases)
About the Business
Facilities & Assets
• Premium build-out Bakery - Bistrot - Café Included (New grease trap, HVAC, kitchen, FF&E)
• Central kitchen supply (Consistent quality, reduced labor & Guaranteed 30% cost on food, dry goods, 5% Labor/ prep) - You can re-create the entire menu if you want.
• Menu + SOPs + recipes
• Franchise-ready concept with Kiosk model ready (FDD-MANUAL-TRAININGS)
• High-end décor and branding (All included - turkey ready!! - 22 months of buildout done)
• Wines & Beers license !
Market Outlook / Competition
Opportunity :
• The Owner invested approximately $1,300,000 into the complete build-out, equipment, design, branding, and operational setup.
• The Buyer will acquire a fully operational, high-end restaurant with an optimized operational model requiring no chef and benefiting from 35% cost of goods thanks to a centralized production kitchen.
• Additionally, the concept has been fully structured for future master franchising, with operational manual, branding assets, training, and an FDD draft already prepared.
• Kiosk concept ready to go !
About the Sale
Transition Support
• Franchise-ready concept with Kiosk model ready (FDD-MANUAL-TRAININGS)
• Owner on site for training during 6 months
• The entire staff is already trained
Financing
Flexible and negociable
Listing Info
ID
2446548
Listing Views
42
Attached DocumentsAttachment Disclaimer

BROCHURE OUI BISTROT .pdf


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Business Listed by: Rachel BENNETT

Listing ID: 2446548 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.