Turnkey health café located inside an established fitness facility with a large, health-conscious membership base. The business serves smoothies, açaí bowls, coffee, and grab-and-go food to both in-gym customers and off-site customers through third-party ordering platforms.

The café is intentionally operated on a limited schedule (approximately 4 hours per day, 6 days per week), resulting in a simple, low-labor operating model. This limited schedule reflects current ownership’s availability and not market demand, and presents a clear opportunity for a new owner to expand hours and increase sales without changing the underlying concept.

The cafe is fully built and operational, with menus, suppliers, systems, and standard operating procedures already in place. Its location inside the gym provides built-in daily foot traffic and eliminates the need for traditional street-level customer acquisition.

The business operates under a month-to-month agreement, offering flexibility and reduced long-term risk compared to a traditional long-term lease. This makes the Café well-suited for an owner-operator or an operator seeking a low-risk, scalable café concept within a fitness environment.