West Coast Sourdough was founded in 2020 and the concept draws its inspiration from the Bay Area’s iconic sourdough tradition that originated in San Francisco, California. Built around hand-rolled, sourdough bread baked fresh throughout the day, the brand delivers craveable sandwiches, homemade soups served in sourdough bread bowls, fresh salads, craft mac and cheese, and catering. Branded as San Francisco born & bread, West Coast Sourdough leverages the heritage of authentic sourdough while offering a modern, premium fast casual experience that prioritizes ingredient quality, consistency, and an elevated guest experience over discount driven competition.

West Coast Sourdough has grown rapidly through a franchise first growth strategy designed for efficiency, consistency, and long-term success. With 67 locations across California, Tennessee, Indiana, Nevada, Texas, and Utah, the brand has proven strong consumer demand for authentic San Francisco style sourdough. Approximately 70% of sales are generated during the lunch rush (11 a.m.– 3 p.m.), supporting an efficient, high throughput operating model. Franchise partners benefit from comprehensive training, site selection support, turnkey development assistance, and modern technology. This includes digital ordering and operational systems, providing a clear, repeatable path to ownership with a ready to run business from day one.