About Sub Zero Nitrogen Ice Cream
Sub Zero Ice Cream is a revolutionary ice cream franchise that utilizes liquid Nitrogen to flash freeze customized ice cream right before the customer's eyes that is rich, smooth, and creamy. Sub Zero is the Original liquid Nitrogen custom, made-to-order ice cream brand.
This is a truly unique concept that stands out in the marketplace. At the heart of Sub Zero's patented innovation is the use of liquid Nitrogen to freeze ice cream on demand as ordered, creating a memorable visual experience while giving control and customization to the customer. This method isn’t a gimmick, it delivers a product that is fresher and creamier than traditional ice cream in any flavor you want.
The ability to customize each order allows customers to create their own unique flavors by selecting from various bases, including dairy and non-dairy options, and adding their choice of flavors and mix-ins. This level of personalization is particularly appealing and needed in today’s market where dietary preferences and allergies are increasingly important. No one in any group will feel left out again because of allergies or dietary restrictions. No need to settle for one or two flavors because Sub Zero has several flavors and mix-ins to choose from to create an ice cream they will love.
For franchisees, the most attractive aspects of the business are its scalability, multiple revenue streams, and the operational simplicity of the model. The Sub Zero system requires lower upfront investment in comparison to other food franchises due to lower equipment and space requirements.
The brand's innovative approach not only draws customer interest but also provides an educational aspect of the business through STEM programs, which can be utilized to build community relationships and enhance local marketing efforts.
Sub Zero's patented process also makes catering a breeze. There is no hassle or worry about plugging in ice cream coolers or trying to keep ice cream frozen during an event. Never again will ice cream droop at an event using Sub Zero's process. Instead, set up anywhere customers want to be and start freezing in just a couple of minutes. This means events can be at the beach, in the mountains, backyards, office buildings, gardens, and anywhere else imaginable.
Sub Zero’s commitment to franchisee success is evident through their extensive support in training, marketing, and operations, making it an attractive option for entrepreneurs seeking a business with strong growth potential and community impact.
2010 (16 years)
2
$228,079
Franchise Fees
$35,000
$17,000 - $29,750 Veteran's Fee
6.0%
Gross Sales
2.0%
Gross Sales
Why Sub Zero Nitrogen Ice Cream?
Why Choose Sub Zero Ice Cream?
- Innovative Concept: Sub Zero Ice Cream is a pioneer in using liquid Nitrogen for on-the-spot ice cream creation. This process not only ensures freshness but also serves as an engaging spectacle for customers, aking each visit memorable.
- Industry leader, pioneering the Liquid Nitrogen Ice Cream process and being awarded a patent in 2014 for the innovation. This patent provides intellectual protection to the franchisees that no other franchise system in the ice cream space has. In fact, they are the only Franchise brand in our space that owns the patent or has licenses to the patent.
- Founder Jerry Hancock is a retired Air Force Veteran with a degree in chemistry from BYU. Fun Fact: The original test equipment was all military surplus. Co-founder Naomi Hancock was a teacher and helped develop the teaching cirriculum used in Sub Zero’s STEM presentations.
- Customizable Products: With an array of bases, flavors, and mix-ins, Sub Zero allows customers to create a personalized ice cream. By allowing customers to pick from several cream bases, 40 plus flavors (that can be blended into new flavors), and 30 + mix-ins this creates more than 1600 flavor combinations and 3 quadrillion options. Providing not just an astounding number of premium ice cream options but also the largest variety of dietary and vegan options of any dessert shop. This is only possible by reinventing the ice cream business, deleting the freezer from the ice cream experience, allowing customers to ability to create for themselves, and using a process that freezes on the spot.
- Mobile - The process is adaptable to Mobile catering to a wide range of events and venues. Large or small becomes possible while providing an unforgettable experience for the guests and customers. Being able to serve 50 to several thousand people in record time with the ability to create 10 servings every 30 seconds.
- 4 Revenue Centers
- Retail sales in store to include cakes and other ancillary products
- Soda Lab, cold brew Nitro coffee, waffles, cake cups, etc.
- Catering private parties and events
- Vending events at fairs, festivals, and community events
- STEM - In-school, afterschool programs, summer camps, library programs, STEM fairs, fundraisers, etc.
- Retail sales in store to include cakes and other ancillary products
- Strong Brand Presence: Established in 2004, Sub Zero Ice Cream has grown, marked by a strong brand identity and a loyal customer base. Our innovative approach sets us apart in the competitive dessert industry. (Add recent article link here from LinkedIn?)
- Featured on ABC Shark Tank in 2013 where all the Sharks gave rave reviews of the product and experience. The main takeaway is the Sharks thought Sub Zero could and should do it without them. Named one of the best Shark Tank Franchise systems.
- Comprehensive Franchise Support: Franchisees receive extensive support starting with in-depth training on our technology and processes, followed by continuous operational and marketing assistance. This ensures every franchisee is well-equipped to succeed.
- Community and Educational Engagement: Sub Zero enhances community ties through educational programs that integrate STEM concepts, providing a unique marketing angle and fostering goodwill within local communities. No other dessert brand uses its product to teach practical science.
- Community Engagement becomes a profit center.
- Simplified Operations: The Sub Zero franchise model is designed for ease of operation with minimal equipment and space requirements, lowering initial investment, and simplifying day-to-day management.
- Growth Opportunity: The unique appeal and operational simplicity of our model provide a strong foundation for high potential returns, making Sub Zero an enticing option for both new and experienced entrepreneurs looking for an innovative and growing brand in the ice cream industry.
Ideal Candidate
Ideal Candidate for Sub Zero Ice Cream Franchise:
- Entrepreneurial Spirit: We are looking for individuals who are driven and passionate about building a business. A desire to innovate and engage their communities and customers is key.
- Customer Service Oriented: Successful franchisees should have a strong commitment to providing excellent customer service. The ability to create a welcoming and enjoyable environment for all customers is crucial.
- Business Management Skills: Basic business acumen including management, organizational, and financial skills will help in efficiently running and growing their franchise.
- Interest in Education and Community Involvement: Candidates who are enthusiastic about educational initiatives, especially those that involve STEM, will find Sub Zero particularly rewarding. Engaging with schools and local groups can greatly enhance the franchise's community presence.
- Team Leadership: The ability to recruit, train, and motivate a team is important. A good leader ensures smooth operation and high-quality service.
- Adaptability: Being open to learning new techniques and embracing the unique process of using liquid nitrogen for ice cream making is essential. Adaptability to the brand's innovative approach and ongoing updates is also important.
- Marketing Savvy: Skills in local marketing and community engagement can greatly enhance business growth. Understanding how to promote the business locally and connect with customers is beneficial.
If you bring enthusiasm and a readiness to engage with a cutting-edge concept, Sub Zero Ice Cream offers a compelling opportunity to own a business that is as exciting as it is rewarding.
$110,019 - $249,050
$100,000
$300,000
Testimonials
Testimonials from Sub Zero Ice Cream Franchisees:
- Lauren Crowley - MA: "Opening a Sub Zero franchise was the best decision we ever made. The initial training was incredibly thorough, making the daunting task of starting our own business much less intimidating. The ongoing support from the headquarters keeps us confident in managing our day-to-day operations. Plus, the customer reactions to our ice cream presentations are just priceless!"
- Rita McCabe: "I was new to the food industry and quite nervous about diving into something so complex. However, the comprehensive support from Sub Zero made it all manageable. Their innovative approach not only sets us apart from other ice cream shops but also draws in a steady stream of curious new customers. It's rewarding to see kids and adults alike light up with excitement during the freezing process!"
- Hassan Zaban FL: "As a franchisee, what stands out to me the most is the sense of community Sub Zero fosters. The company's emphasis on educational outreach has allowed me to connect deeply with my community, enhancing customer loyalty. Their marketing assistance also helps in keeping our presence strong and impactful in a competitive market."
- Rob West CA: "We were initially concerned about the technical aspects of using liquid nitrogen, but the safety and operational training provided by Sub Zero were top-notch. Now, we operate confidently and love introducing this cool science to our customers. The unique product and experience give us a clear competitive edge."
These testimonials reflect the genuine satisfaction and success of our franchisees, underscoring the benefits of joining the Sub Zero family. With strong training, unique market positioning, and an engaging product, our franchisees are equipped to thrive.
