Teriyaki Madness is a fast casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel.
Why Teriyaki Madness?
The Profitability (earnings potential 23%)*
The Yearly Sales (average is $1,038,975!)*
The Same Store Sales Increase (average is 12%)*
The Business Model (simple and scalable)
The Food (as hearty and delicious as it is healthy)
The Real Estate (small footprint, think strip malls, 1800 sq ft)
The Support Team (we've recruited the best management team in the business!)
Territories are Going Fast (63 granted in 2018!)
* Refer to the Franchise Disclosure Document
What makes a great Teriyaki Shop owner?
Following the Operations Manual
Training And Support
Our team is there, from signing to opening and beyond! We will be with you the whole way, in fact, we are a little hard to get rid of! We are committed to your success and provide weekly support before and after your Teriyaki Shop opening. That support ranges The team takes you through the Launch Process which covers everything from real estate, construction, permitting, supply chain, marketing, and training leading up to your Grand Opening. Following your opening, Business Coaches will be there to support you with quarterly business reviews, mystery shops, goal setting, weekly reporting, and annual visits!
"From my first visit to the original Teriyaki Madness in Las Vegas and now as a seven year franchisee, I still feel we have the best tasting and highest quality food of any quick casual restaurant around."
- Rob Masielo
"I am very particular about my food: ingredients, nutrition, additives, whether it’s frozen or not. When I went [to try the food] I was very impressed. Now it’s my favorite dish on my table. My kids and husband love it so much. The quality speaks for itself."