About The Boil Daddy
If you are considering getting into the restaurant industry, you should consider The Boil Daddy. The Boil Daddy is one of the fastest-growing seafood restaurant chains in North America.
Entrepreneurs are putting their faith in The Boil Daddy for two reasons: the potential for high sales volume and a proven system of doing business. The average customer receipt is between $70 and $80. We have simplified the process, the training, and the support so that you are never alone. You will become a part of The Boil Daddy Family.
The Boil Daddy menu is Cajun/Soul food based which is always a hit in any location. The special The Boil Daddy sauce leaves your customers craving more. Customers make The Boil Daddy a regular stop when they get a hunger for great seafood. Franchisees have an opportunity to make customers for life when they begin serving their delicious crab legs, lobster, and shrimp coated in our chef-crafted Daddy Sauce, Cajun Sauce, or Garlic Butter.
Co-founder Jun Cho has been on the Forbes 30 Under 30: Food & Drink, Class of 2023
2021 (5 years)
3
-
Franchise Fees
$45,000
6.0%
Gross Revenue
1.5%
Gross Revenue
Why The Boil Daddy?
- One of the fastest-growing seafood chains in the United States.
- Adapts with the times to stay relevant by keeping up with new trends.
- Strong relationships with third-party apps and vendors.
- Successful concept for delivery, pickup, and/or dine-in.
- Devoted support system to do whatever is necessary to help you succeed.
- High gross sales and margins.
- Small store footprint and a small team (1500 sq ft and 2-4 employees).
- Low startup costs compared to other top national brands.
- Scalable business model and simple operations process.
- Most importantly, our chef-crafted menu, will leave your customers begging for more.
Our team is fully committed to making sure all training and support needs are met. We understand your success is the key to our success. So here at The Boil Daddy, we see you not as just a franchisee, but as a part of The Boil Daddy Family. We will provide you with the most efficient training and astounding support in marketing, unit selection, operations, restaurant design and construction, online systems and IT, and financial reports.
Ideal Candidate
An ideal candidate is someone who is energetic and a natural leader. We love people who are driven and are looking for new ways to improve themselves every day. A business mindset is required but you don’t need to be a Michelin Star chef, or even have experience working in the restaurant industry. Several of our franchisees have worked in many other fields before realizing their dream of opening a The Boil Daddy location. We are currently accepting applications for International Master Franchisees, Area Developers, and Single-Unit or Multi-Unit Operators.
*Refer to the Forbes 30 Under 30: Food & Drink, Class of 2023*
$100,000 - $150,000
$70,000
$150,000
