About The Great Greek Mediterranean Grill

Are you craving a unique Fast-Casual franchise opportunity in the super-hot Mediterranean and Greek category? You aren’t alone. Your future customers are craving the very same thing! Diners love the great taste and healthy options with Mediterranean cuisine and they especially love the delicious selections at The Great Greek Mediterranean Grill. The Great Greek serves authentic third generation Greek family recipes. In addition, three key factors set us apart:

With a wide range of delicious menu options and a customer base that’s longing for fast-casual options in the hot Mediterranean category, The Great Greek is an excellent opportunity for multi-unit, area developer or Master License Partner consideration.

• High quality ingredients with sauces, soups, dressings, marinades and desserts made from scratch daily. This leads to a passionately loyal customer base.
• The food is as fresh as you can get. We chop, slice and trim it ourselves each and every day. We don’t compromise on our commitment to freshness, ever.
• The service matches the food. Each team member provides outstanding hospitality, so each customer feels special

Why The Great Greek Mediterranean Grill?

Consumers across the country are seeking delicious, new, healthy options when dining out. New research confirms Mediterranean food is the big winner with diners both when it comes to a one-time trial and for eating frequently. Mediterranean food features big, bold flavors and healthy ingredients that make it delicious to enjoy. The American Heart Association, famous TV doctors, and chefs everywhere have promoted the Mediterranean diet - full of olive oil, whole grains, lean proteins, tomatoes, fresh vegetables and spices like cardamom, mint, and sumac - as the most healthful way to eat. Add to that, the ease of dining at The Great Greek’s attractive fast-casual locations and you have a highly sought-after destination for diners. The popularity of our fresh, made-from-scratch food, the healthy options, the dining experience, and the industry recognition are all ingredients in our recipe for success.