For the very best in breakfast and beyond, look no further than Village Inn - with a refreshed, modern store design and a well-established, reputable brand history.
Restaurant and Food
About Village Inn
Village Inn has become a beloved comfort food staple throughout the U.S. Our refreshed store design is warm, inviting and modern, bringing in new and long-time fans alike to enjoy our famous made-from-scratch pancakes and pies. We serve high-quality breakfast food all day long, as well as mouth-watering sandwiches and hearty dinner entrees.
The first Village Inn Pancake House opened in 1958. More than just a place to eat, Village Inn became a destination for vacationers. Now, six decades later, Village Inn is known for boasting an all-day breakfast menu, as well as lunch, dinner and award-winning pies which provides our franchise owners an additional revenue stream.
When you walk into one of our new stores, you are immediately greeted with a dazzling display of our fresh pies and baked goods, giving customers a preview of the elevated experience they’re about to have. We have also brought a new focus to our plate presentation — our new offerings and classic dishes alike are all artfully plated, so that customers know that what they’re about to eat has been made with care.
1961 (64 years)
26
$1,888,982
Franchise Fees
$35,000
$28,000 Veteran's Fee
4.0%
Gross Sales
1.0%
Gross Sales
Why Village Inn?
If you are thinking about expanding your restaurant operations into the breakfast segment or expanding into an A.M. eatery franchise, the new Village Inn is a serious competitor. With low food costs, high amounts of brand equity and name recognition, an amazing pie business within the store, and customers who crave habitual dining, breakfast delivers.
Another reason that breakfast foods are becoming increasingly popular is that they are easy to prepare and can be served swiftly. This is particularly important for busy customers who are looking for a quick and convenient meal option.
We prioritize supporting and guiding our franchisees. We are data-driven in our decision-making, and we continuously work to improve our systems, boost sales, maintain efficient labor and food costs, and implement best practices for our franchisees.
Ideal Candidate
We are seeking highly motivated entrepreneurs who share our values, our passion, and our drive to ensure that our customers are satisfied with their dining experience. Our franchise owners come from many different backgrounds, from food service executives to employee turned Village Inn franchise owner. We welcome any level of previous experience.
$1,075,000 - $2,740,000
$400,000
$750,000
Testimonials
Village Inn is different from our other competitors in that we offer a full service family-oriented restaurant where we offer breakfast, lunch, and dinner. Obviously, breakfast is our specialty. But a lot of places don’t do that today. We do the full breakfast, lunch, dinner and offer the best pies in America. So we have a lot to offer. There’s so much opportunity and potential for a new franchisee to go into new areas of the country where they’ve never heard of Village Inn and become a huge part of someone’s community.
Scott Boyer – Village Inn franchise owner
Corporate has been 100%. Behind location finding and approval, they’re quick on their feet to lend a hand with operational questions. Between IT and marketing, we feel very well supported. Some of the tech they have added, such as the Village Inn app for our consumers, has been a great resource. It’s been able to maintain and help us retain and get more frequent visits by our guests. The franchise team and our franchise consultant have helped us so much. I can’t say enough about how much support and love we feel. I’m just in love with the brand. I’m in love with the people. I’m in love with the new leadership. They’re a big cheerleader for me, and it just keeps me going. They’re always readily available. And they’re quick to solve any issues that come in your way.
Danny Lehan – Village Inn franchise owner
