Wild Bill’s Soda Franchise – Mobile Craft Beverage Business with Exclusive Territories
Restaurant and Food
About Wild Bill's Soda
Wild Bill’s Soda is a mobile, event-based craft beverage franchise built around nostalgia, entertainment, and high-traffic live events. Franchisees operate branded soda wagons and tap systems that serve handcrafted sodas at fairs, festivals, conventions, air shows, sporting events, and corporate gatherings. Rather than relying on a fixed retail location, Wild Bill’s goes directly to where large crowds already exist, creating a flexible and efficient operating model.
With over 20 years of operating history and more than 500 events scheduled nationwide each year, Wild Bill’s benefits from long-standing relationships with event promoters and repeat bookings at major venues. Franchisees can begin with a single stand and expand into multiple units and larger venue partnerships within their protected territories. Wild Bill’s provides a turnkey system including equipment, suppliers, training, and operational support to help owners launch quickly and grow over time.
2014 (12 years)
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Franchise Fees
$40,000
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Why Wild Bill's Soda?
- Event-Driven Business Model: Franchisees operate at over 500 live events annually across the United States.
- Lower Fixed Costs: No retail lease or daily storefront expenses.
- Scalable Ownership: Start with one stand and grow into multiple units and larger event footprints.
- Turnkey System: Equipment, suppliers, recipes, training, and event guidance are provided.
- Established Brand: Over two decades of operating history and strong fan loyalty.
- Flexible Lifestyle: A mobile, seasonal business that allows owners to control when and where they operate.
Wild Bill’s offers a unique blend of operational simplicity, brand recognition, and growth potential inside protected territories.
Ideal Candidate
Wild Bill’s franchisees are hands-on operators who enjoy working with people and thrive in fast-paced, live-event environments. The model is well suited for candidates from military, first responder, education, hospitality, corporate management, or sales backgrounds.
Successful owners are organized, reliable, and comfortable managing staff, equipment, and customer flow at busy venues. No food or beverage experience is required. What matters most is leadership, work ethic, and the ability to execute a proven system while delivering great customer experiences.
$155,800 - $214,700
$100,000
$100,000
Testimonials
“Wild Bill’s has been one of the most exciting businesses I’ve ever owned. The events, the crowds, and the support make a huge difference.”
“The system is easy to follow and the brand sells itself at events. Customers come back year after year.”
“It’s a fun, fast-paced business with great support behind it.”
