Wingers Restaurant & Alehouse

Min. Liquid Capital: $300,000

Total Investment: $434,000 - $1,155,000

Net Worth Required: $400,000

Initial Franchise Fee: $35,000

Financing Available: Third Party

Training Provided: Yes

No of Existing Units: 25

Company-Owned Units: 11

Average Sales Last Year: $1,951,870



About Wingers Restaurant & Alehouse

Wingers Restaurant & Alehouse is one of the hottest brands featuring Award winning food, craft beer, and Amazing guest experiences! Designed and modeled with both metro areas, and small to mid-sized markets in mind. Wingers has a proven track record of developing locations in second-generation facilities and to turning them into our version of a new and appealing gastropub with our fun and contemporary design that appeals to today’s consumers. Wingers develops profitable locations where other brands can’t. Not every Wingers Alehouse location looks the same, which is how we like it!

Why Wingers Restaurant & Alehouse?

  • Award Winning Food & Menu
  • Wingers delivers profits
  • Industry leading Training Certification programs
  • World Class Craft Beer program
  • High EBITDA & ROI
  • 26 years of proven experience
  • Successful track record in both large and small markets
  • Successful track record with 2nd generation locations

Ideal Candidate

Motivated individuals and partnerships with food service experience who have a passion for Excellence, and creating Amazing Experiences. We want franchise partners who want to grow and build their own fortunes, and who want to be aligned with the best in the foodservice industry.

Testimonials

“I have found great success with the Wingers brand. We just opened our new Restaurant & Alehouse and I have to say, this new concept has proven to be very successful. It’s Fresh, Chef-driven food and offers a full bar with local craft beers on tap. The Wingers Support Team has always been very involved in helping me be successful”. Eric Gunter, Wingers Franchise Co-Owner – Vernal, Utah

“I’ve been a Wingers Franchisee for over 10 years. As a franchise owner, I get the support of a strong brand with training, food innovation, purchasing, and marketing. And they allow me to adapt to my local communities so that my restaurants resonate with our local guest”. Brad McDougal, Wingers Franchise Owner – Nampa, Meridian, Mountain Home, Idaho.

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