Remy Chen

This established restaurant operation on prestigious Melrose Boulevard represents a prime hospitality investment opportunity with over three decades of continuous operation since the 1990s. The business holds a coveted Type 47 full liquor license, providing comprehensive beverage service capabilities that significantly enhance revenue potential and market positioning.The establishment has cultivated a distinguished reputation for exceptional culinary offerings, professional service standards, and an expertly curated wine and spirits program. This reputation has generated a loyal customer base and sustained market presence in one of Los Angeles' most sought-after dining corridors.Operational Structure:- Current operating schedule: 5 hours weekdays, 7 hours weekends- Semi-absentee ownership model with established management systems- Owner involvement limited to purchasing and procurement functions- Experienced staff manages ... Less

This established Shabu-Shabu hot pot restaurant operates in a prime location within walking distance of the University of Southern California, providing access to a consistent student and local customer base. The business has been continuously operating for over Three years with an established revenue history and customer foundation.The restaurant features a comprehensive build-out valued at over $600,000, including professional-grade kitchen equipment with dual hood systems, walk-in cooler and freezer units, and two recently installed commercial air conditioning systems. The spacious kitchen layout optimizes operational efficiency for hot pot service preparation and presentation.This semi-absentee operation presents an unique opportunity for much higher net income with full time owner-operators or chef-operators, who is planning to devote more time with subject restaurant, this could less employee wage and payroll expense ... Less

ESTABLISHED JAPANESE POKE BOWL RESTAURANT - CORONA, CAThis turnkey Japanese poke bowl and boba restaurant represents an exceptional opportunity in Corona's thriving retail corridor. Established in 2019, the business has developed a solid operational foundation with consistent revenue performance and streamlined operations.FINANCIAL PERFORMANCE:• Monthly gross sales: $30,000• Monthly net income: $6,259 (excluding tips)• Additional tip income: $1,500 monthly• Total monthly net income: $7,759• Monthly operating expenses: $15,591OPERATIONS:• Operating hours: 7 days weekly (Monday-Saturday 11:00 AM - 8:30 PM, Sunday 12:00 PM - 8:00 PM)• Staffing: 1 full-time, 1 part-time employee• Owner involvement: 45 hours weekly• No grill operations - simplified food preparation modelFACILITY SPECIFICATIONS:• Location: 1,550 sq ft in established strip center• Seating capacity: Approximately 20 seats• Lease terms: 2.5 years remaining with 5-year ... Less

Established Mediterranean seafood restaurant operating since 1992, representing over three decades of continuous operation and market presence in Thousand Oaks. The business maintains a strategic prime location with abundant parking facilities and features an expansive covered outdoor patio area designed for customer dining experiences.Current operations maintain a focused schedule of 28 hours weekly across four-hour daily service periods, presenting significant expansion opportunities. The restaurant operates exclusively on a carry-out model without delivery services or third-party platform integration including GrubHub, Uber Eats, or similar applications.The establishment holds a valid ABC license with permitted alcohol service extending to the outdoor patio area, enhancing revenue potential and customer experience capabilities. The business infrastructure supports Mediterranean seafood cuisine with established kitchen ... Less