Camille Camper

Pacific Edge Partners

License Number: 02076195

Phone: Show Phone Number


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Rolling Hills Estates, California

Affiliated Broker
Tony Cordi

About the Company

Pacific Edge Partners was formed in 2024 by Tony Cordi and Camille Camper, both industry leaders in the food & beverage industry. The company provides a wide range of services to support buyers, sellers, tenants and landlords. Our clients range from national credit tenants to sole proprietors across a number of industries.

Broker Biography

Introduction

Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing.

She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate.

Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.

Services Provided

Business Brokerage
Commercial Sales and Leasing
Residential Sales
Property Management

Areas Served

  • Los Angeles County, CA
  • Licensed In

    • California — License number 02076195

    Business For Sale Listings

    $170,000
    Playa Del Rey, CA 
    Plug and Play Mediterranean Restaurant in Playa Del Rey, CA Restaurant business with great social reviews available for purchase now.

    Time Out Mediterranean Cuisine represents an exceptional turnkey restaurant acquisition opportunity in Playa Del Rey, California. This established restaurant operates with a proven business model encompassing dine-in service and takeout operations, complemented by third-party delivery partnerships.BUSINESS OVERVIEWThe restaurant has cultivated a strong reputation for authentic Middle Eastern cuisine, featuring traditional family recipes and fresh ingredients. Positive customer reviews across multiple platforms including Yelp, Google, and Grubhub demonstrate consistent service quality and customer satisfaction.FACILITY SPECIFICATIONS• Total square footage: 852 SF interior plus approximately 

    $550,000
    Beverly Hills, CA 
    Prime Corner in Beverly Hills- Turnkey Restaurant, Bar or Retail Space Golden Triangle Non-hooded Restaurant with Alcohol License

    TURN KEY Non-Hooded RESTAURANT/CAFE/BAR OPPORTUNITY | Beverly HillsRare opportunity to acquire a beautifully designed, turnkey restaurant in the heart of Beverly Hills. Located on a highly visible corner within the prestigious Golden Triangle, this fully built-out restaurant offers an elegant modern interior, premium finishes, and an inviting outdoor patio.Whether you continue the existing concept or introduce your own, this space provides an outstanding opportunity to open in one of Southern California's most sought-after dining destinations while avoiding the time and expense of a new build-out. Excellent opportunity for restaurant, bar or other high-end retail uses.BUSINESS 

    $800,000
    Los Angeles, CA 
    View Details 
    Architect-Designed Beach Pizza Restaurant | Long Lease | High Upside

    This is an opportunity to acquire a recently built New York-style pizza restaurant in one of Los Angeles County's premier beach communities. The business generated approximately $873,000 in gross sales during its first year with little marketing while operating under an owner whose primary focus has remained outside the restaurant industry.Unlike many restaurant listings, this is not a dated second-generation space requiring a remodel. The current owner invested heavily in creating a distinctive concept with a professionally designed buildout, quality equipment, a broad menu, and multiple revenue channels already in place. An experienced operator can step into an established operation without spending the time, capital, and permitting required to build from scratch.The menu centers around authentic New York-style pizza developed over several years and is complemented by pasta, wings, salads, sandwiches, burgers, breakfast 

    $220,000
    West Covina, CA 
    View Details 
    Existing Profitable Cafe on Ground Floor Medical Building

    ESTABLISHED CAFÉ - MEDICAL BUILDING LOCATIONThis turnkey specialty (non-hooded) café represents a compelling acquisition opportunity within the thriving West Covina market. Operating continuously for over 6.5 years, the establishment has developed a substantial customer base through consistent delivery of premium handcrafted espresso beverages, specialty coffee selections, breakfast offerings, fresh paninis, sandwiches, pastries, and smoothies.STRATEGIC LOCATION & MARKET POSITIONThe café's strategic positioning within an active medical office building provides exceptional competitive advantages, generating consistent weekday traffic from healthcare professionals, office personnel, patients, and local residents. This location has ensured stable revenue streams and reduces typical foot traffic volatility associated with street-level retail operations.OPERATIONAL STRUCTUREThe business operates with streamlined efficiency, 

    Kim Tilton Serving Los Angeles County, CA

    Camille Camper Serving Los Angeles County, CA

    Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing. She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate. Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.

    Ashkun Zaker Serving Los Angeles County, CA

    Hi, I’m Ashkun. I’m a business broker and financial operator with firsthand experience scaling and selling companies from the inside. Before moving into brokerage, I spent two decades as a finance and operations executive across media, tech, and mission-driven ventures. That includes leading the finance and ops team of a $160 million division at CBS and helping spin out an independent startup from that unit. Today, I work with small business owners who are ready to move on, whether they’re planning to retire, relocate, or simply take a step back from the day-to-day. I offer a full-service approach to valuation, packaging, and deal execution, shaped by my own experience on both sides of the table. I specialize in Automotive (with a 30 year background of family business experience), Food & Bev, Retail, Fitness/Wellness, and other Personal Services. I’m also a licensed real estate agent, small business owner, investor, and active consultant for large nonprofits and organizations with a social mission. My focus is on honest pricing, clear storytelling, and a process that respects the time, risk, and hard work that went into building your business. If you're starting to explore your options, I’d be glad to walk you through what's possible. I hold a B.S. in Managerial Economics from UC Davis and an MBA from the University of Southern California Marshall School of Business.

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