Perfect location with this fully equipped catering kitchen.
1. Business Overview & Location
Offering a prime spot for visibility and accessibility. This catering company operates out of a small shopping center, which provides a professional yet welcoming atmosphere. The facility features seating for 20 guests and two restrooms, making it suitable for small gatherings in addition to handling large catering orders. The space benefits from plenty of natural sunlight and features modern LVP flooring, enhancing the overall ambiance.
Operation is a full-service catering company serving the BWI, Anne Arundel County and Southern Baltimore County and City areas, offering a wide variety of food and services to their corporate partners. They provide gourmet, locally grown, raised or sourced breakfasts, lunches, boxed lunches and more.
The kitchen is equipped with professional-grade appliances, including a 12-foot grease hood, 4-burner stove, and convection oven. The business also benefits from ample storage and food preparation space, including a spacious back garage with shelving and large reach-in freezers and refrigerators.
2. Facilities & Equipment
The kitchen is designed for high-volume production and efficient service. Key equipment includes:
• 12-foot grease hood
• 4-burner stove and charbroil grill
• Convection oven and Turbofan oven
• Reach-in fridge and 3-door freezer
Additionally, the back garage provides ample storage and prep space, making it easy to manage large orders. With shelves for dry goods, plenty of refrigerator and freezer space, and an outside grease trap, the business is well-equipped for scalability.