Southlake, TX

Restaurant Bar for sale with Grill, SOUTHLAKE TX, Six Figure Sales!

Galveston, TX

Galveston Turnkey Only ADULT Club on Galveston Island

Houston, TX

Well Established Full Turnkey Operation

Arlington, TX

Full service Mexican restaurant and Bar at lowest price ever!

Park Row, TX

Profitable Turnkey Sports Bar

Little Elm, TX

Zero Debt Turn-Key Flagship location to be sold as Franchise.

Houston, TX

Well Established Dive Bar in South East Houston

Austin, TX

Established since 2008 • $1.4M+ Sales • Turnkey Opportunity

Round Rock, TX

Existing alcohol permitted location. Avoid time & expense of buildout!

Wichita Falls, TX

Profitable Restaurant & Bar – $125K Owner Benefit – Wichita Falls

Available in Texas

With Average Unit Volumes over $1.1M, life is sweet as a Sloan's franchisee. Since 1999, Sloan’s has operated under a singular mission: Providing the sweetest and most unique dessert experience to our customers. Over the past 20+ years, Sloan’s has continued to design and refine our image and products to create the best possible memories for the young and the young at heart.

Watauga, TX

Fully Equipped Operation with Established Systems in Place

Houston, TX

2 clubs equipped with modern amenities, sound systems, and ample space

Frisco, TX

Dallas North Tollway and Lebanon Road, Frisco, Texas 75034

Houston, TX

High-Grossing Potential

Houston, TX

High profitability, turnkey operations, smooth ownership transfer

Bolivar Peninsula, TX

Mini Golf, Saloon & Pizza Kitchen

Dallas, TX

Upscale Dallas lounge, 42% net margin, loyal customer base

Addison, TX

Taproom established in 2012, favorable lease terms.

Maypearl, TX

Known for smash style burgers, wings and creative menu items

San Antonio, TX

Profitable, Fun, Entertainment Venue

Available in Texas

Wild Bill’s Soda Franchise – Mobile Craft Beverage Business with Exclusive Territories

Farmersville, TX

Food-Bar-Live music

Webster, TX

Over a decade of community, craft beer culture, and proven operation.

Naples, TX

Small town life with established business

Austin, TX

Austin’s Hottest Semi-Absentee Sports Bar

Katy, TX

Turnkey setup with private rooms, stage, and full kitchen—ready for im

Available in Texas

Own a global bubble tea franchise with a compact footprint, streamlined operations, and strong repeat customer demand.

Webster, TX

Night Club & Cafe

Terrell, TX

Stage has Hosted Country Acts Zach Top, Cody Jinks, & Keith Whitley

Katy, TX

High-visibility location with repeat clientele

Katy, TX

Active business in prime location (for Serious buyer only)

Houston, TX

Well-established local Bar & Grill serving the community since 1984

Bulverde, TX

Wine Bar in Bulverde For Sale (Business only)

San Antonio, TX

Huge Growth Opportunity!

Harris County, TX

Established & Operating Bar in Webster

Fort Bend County, TX

Established Restaurant and Bar in Katy, TX

Houston, TX

nice restaurant with full bar

Available in Texas

Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Capitalize on the booming better-for-you market with a scalable concept.

Dallas, TX

This Restaurant for Sale in Dallas offers a strong foundation for a new owner looking to acquire a fully equipped, high traffic location with more than 1.3 million in sales. Situated along a well...

Houston, TX

Affordable Entry into Houston Nightlife Market — Under $3K Rent

Brazos County, TX

Strong Revenue Stream

Cedar Park, TX

This Bar for Sale in Cedar Park delivers a turnkey opportunity in a rapidly growing, high traffic area and is supported by annual sales of $435,330! With a long term lease in place through 2032 and a...

Houston, TX

3-Level Houston Bar for Sale – Live Music, Lounge or Sports Bar

Available in Texas

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.