Top of the line $600,000 Build Out. Utilities Conscious Design. 220 3-Phase, Variable Speed Drives, Closed Cell Insulation, HVACs directionally defused, Low Utilities. 1 million BTUS Gas Service, Huge capacity Grease Trap Interceptor. 3 Hoods (Fryer, Island Grill, Hard Fuels) w/ Make-Up Air, 220 3-Phase w/VSDs, Full Suppression. Huge super-efficient closed cell insulated Walk Inn Box with rolling "New Age" HD Shelving, High Efficiency roof top 220 3-Phase SCROLL compressor and Glass Pane Wall. All Top-of-the-Line Equipment, Alto Shaam, Traulsen, Vulcan, South Bend, Master Bilt, Continental, True, Wells Drop Inns, J&R Manufacturing, Panasonic etc... 405 sq. ft. Basement Office & Storage. Store has 14 "New Age" HD Hanging & Standing Shelving Units. 4 Mero Hot/Cold Catering Delivery Box's on Wheels. Front Serving Line has 2 Full Pan Alto Shaam Drop Ins & 2 Wells Refrigerated Drop Inns, Huge Curved glass Alto Shaam Heated Display, etc... All Equipment is Top of the Line Purchased New, Meticulously Maintained. Store is fabulously Impressive, Others in the Food Service Industry over 45 yrs. say they have never seen Anything Like It.
3-man operation, Cook, Counter Person & Night Porter. All Purveyors in Place, Purchasing the Finest Quality at the Absolute lowest Prices. I will show you what and where to order/get everything, all supplies at the lowest prices. We have a Ford E350 Super Duty High Top Extended cooler Van with 53,000 Miles Meticulously Maintained Excellent Condition Available, for Restaurant Depot, which is right down the Block, and for meat pic ups when needed between weekly delivery, 2 miles away.
I am 67 yrs old looking to retire. We "SELL OUT" sometimes Twice a Day. Store is ready for Menu Expansion, Add Brisket, Wings, Links/Smoked Sausage, Burgers, Salads, Desserts etc....
This is a younger man's game, Great Opportunity.