Add a Meal Period to Reach 1.5 million sales -Remodeled & Deck

Asking Price$299,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

Inventory$8
Not included in asking price
FF&E$299,000
Included in asking price
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Add a Meal Period to Reach 1.5 million sales -Remodeled & Deck


Asking Price$299,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

Inventory$8
Not included in asking price
FF&E$299,000
Included in asking price
Business Description
Imagine stepping into this beautifully remodeled restaurant in Simsbury - you'll immediately see the potential to reach $1.5 million in sales by simply adding another meal period. This established high-end restaurant has been thoughtfully renovated from top to bottom, and you're getting everything you need to hit the ground running.

You'll love the fully rebuilt kitchen with its 11-foot hood system, brand-new ice machine, and refurbished walk-in cooler. The dining room feels warm and inviting with high-end booths and attractive decor, while the new bar area features specialty beverage equipment including a La Marzocca cappuccino machine that'll have your customers coming back for more.

What really sets this place apart is the attention to detail - there's a second kitchen in the basement for extra prep space, proper janitorial setup, employee lockers for compliance, and even swing doors to the kitchen for smooth service flow. The new dishwashing system and hot water heater mean you won't have those unexpected equipment headaches.

The 3,671 square feet gives you plenty of room to work with, and the concept is perfect for Asian cuisine, ethnic foods, or tavern-style dining. You'll have amazing landlord support with common area maintenance included, plus plenty of parking both in the plaza and on the street.

The lease runs through 2033 at $5,750 monthly (increasing $250 annually) with an optional extension to 2038. You'll handle prorated real estate taxes of about $375 monthly. With established revenue history and a proven customer base, you're not starting from scratch - you're stepping into a turnkey opportunity that's ready to grow.
About the Business
Years in Operation
2
Employees
8 (3 Full-time, 5 Part-time)
Owner works minimal hours to manage
Facilities & Assets
HOOD -- COMPLETE BUILDOUT OF LINE
WALKIN in BASEMENT with plenty refrigeration
PATIO with 24 + seats
BASEMENT - with prep area and dishwash area plus lockers and ice machine
BAR -- CAPPUCCINO MACHINE
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
3,671
About the Sale
Transition Support
Complete Training for the menu in place --
complete training for drinks
Listing Info
ID
2479468
Listing Views
11

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Business Listed by: Jennifer Swerdlick Restaurant Equipment Paradise Inc.

Listing ID: 2479468 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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