Turnkey Restaurant & Bar
1609 Village Market Boulevard SE, Suite 105
Leesburg, Virginia 20175

Offering Summary
Deal Type Business Sale
Asking Price $1,100,000
2025 Gross Sales $2,004,175
2025 SDE $235,000
Premises Approximately 5,770 SF plus patio
Indoor Capacity 257
Outdoor Patio 36 seats
Current Rent $12,631 per month / $151,572 annually
Lease Term Approximately 6 years remaining
Renewal Options Two additional 5-year options
Liquor License Beer, Wine & Liquor — On- and Off-Premise
Franchise Payments $119,092 in 2025, approximately 6% of gross sales

1. Executive Summary
Anchor Bar Leesburg presents an opportunity to acquire a high-volume, fully operational restaurant and sports bar within Village at Leesburg, one of Loudoun County’s established mixed-use shopping, dining and entertainment destinations.
The approximately 5,770-square-foot restaurant offers substantial indoor capacity, a 36-seat patio, private-event functionality and a fully equipped commercial kitchen. The business reported approximately $2.0 million in 2025 gross sales, providing a buyer with an established operating platform rather than a ground-up restaurant development project.
The restaurant’s open interior, extensive television package, multiple draft-beer system and flexible private dining area are particularly well suited for sports-bar, American grill, entertainment-driven or high-volume casual dining concepts.
Anchor Bar is nationally recognized as the “Home of the Original Buffalo Wing,” and the Leesburg location currently operates a family-friendly sports-bar menu centered on wings, pizza, burgers, sandwiches and bar offerings.
The main dining room features exposed brick, poured-concrete flooring, extensive natural light and floor-to-ceiling sliding windows that open to that patio, creating a more active indoor-outdoor environment.
The restaurant includes:
• Total indoor capacity of approximately 257
• Outdoor patio seating for approximately 36
• 18-seat bar with hardwood bar top
• Table, bar, booth and high top seating available throughout
• Approximately 50 large televisions
• 24 draft-beer taps
• Aloha point-of-sale system with six stations
• Installed sound and security systems
• Arcade game and entertainment area
• Private dining and event room accommodating approximately 45 guests

Commercial Kitchen
The back-of-house area is configured for high-volume food production and includes significant cooking, refrigeration, storage and support infrastructure.
Kitchen and operating components include:
• Seven double-basket fryers
• 12-foot grease hood
• Additional 14-foot grease hood
• Six-foot flat-top grill
• Six-burner range with oven
• Double-stacked conveyor toaster
• Walk-in refrigerator
• Walk-in freezer
• Reach-in refrigerator and freezer
• Keg box
• Interior grease trap
• Grease-recycling tank
• Manager’s office and storage areas
The business reported the following 2025 operating figures:
2025 Operating Information Amount
Gross Sales $2,004,175
Franchise Payments $119,092
Annual Base Rent $151,572
Monthly Base Rent $12,631

Annual base rent represents approximately 7.5% of gross sales. Rent is before adding back common-area charges, taxes, insurance, utilities and other operating expenses.