Growing Hospitality Business - Multiple Revenue Streams

Asking Price$950,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

InventoryNot Disclosed

FF&ENot Disclosed

Save1/2

Growing Hospitality Business - Multiple Revenue Streams


Asking Price$950,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
This is a rare opportunity to acquire a well-established, award-winning food service business built on exceptional hospitality, culinary excellence, and strong community relationships. Operating through three complementary revenue streams—a full-service catering company, an established restaurant, and a licensed commercial commissary kitchen—the business has created a diversified and resilient operating model that provides multiple sources of recurring income while reducing reliance on any single market segment.

The company has earned an outstanding reputation for delivering high-quality food and exceptional customer service. From intimate private gatherings and corporate functions to large-scale weddings and community events, every client experience is guided by a commitment to professionalism, attention to detail, and genuine hospitality. This reputation has resulted in a loyal customer base, strong referral business, and lasting relationships throughout the community.

A defining characteristic of the business is its commitment to giving back. Community involvement has always been a core value, with active support for local nonprofits, charitable organizations, schools, civic events, and fundraising initiatives. This dedication has strengthened the company's brand, fostered goodwill, and established deep connections that extend well beyond traditional business relationships.

The business is supported by a fully equipped commercial kitchen and experienced operational systems that allow it to efficiently serve multiple lines of business simultaneously. The commissary kitchen not only supports current operations but also provides flexibility for future expansion, including wholesale production, meal preparation, ghost kitchens, or leasing kitchen space to other food entrepreneurs.

Located in one of the nation's fastest-growing and most affluent regions, the business is positioned to benefit from continued population growth, expanding residential communities, increasing corporate investment, and sustained demand for premium dining and catering services. The area's strong economy, thriving business environment, and active calendar of weddings, corporate events, wineries, breweries, and community gatherings create a favorable market for continued growth.

The company is offered as a true turnkey operation, complete with experienced staff, established operating procedures, vendor relationships, recognized branding, and the infrastructure necessary for continued success. A new owner will inherit a respected business with an outstanding reputation, diversified revenue streams, and significant opportunities to expand existing services while maintaining the high standards that have defined the company.
About the Business
Years in Operation
3
Employees
93 (15 Full-time, 75 Part-time, 3 Contractors)
Facilities & Assets
The facility features a modern restaurant with indoor dining, a professionally outfitted commercial commissary kitchen, and dedicated catering production space capable of handling both small and large-scale events.

Included in the sale are all furniture, fixtures, equipment (FF&E), commercial kitchen equipment, restaurant furnishings, smallwares, catering equipment, refrigeration, storage systems, and operational assets necessary to continue business without interruption. The business also includes established operational systems, vendor relationships, recipes, branding, and other proprietary processes developed over years of successful operation.

The facility is designed for efficiency and scalability, allowing a new owner to continue operating the restaurant while expanding catering, wholesale production, meal preparation, ghost kitchen concepts, or additional food service opportunities.
Opportunities for Growth
This business is well-positioned for continued growth through its three established revenue streams: catering, restaurant operations, and a fully equipped commissary kitchen. Opportunities include expanding corporate catering, weddings, private events, government and institutional contracts, and recurring meal programs. Restaurant sales can be increased through extended hours, enhanced marketing, online ordering, delivery services, and private events. The commissary kitchen offers additional income potential by leasing space to food entrepreneurs, meal prep companies, food trucks, and specialty food producers, or by launching wholesale, private-label, or ghost kitchen concepts. With established systems, an excellent reputation, and infrastructure already in place, a new owner can focus on growth without significant additional capital investment.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
9,600
Rent
$25,000 per month
About the Sale
Seller Motivation
Pursuing new opportunities after building a successful business.
Transition Support
The seller is committed to ensuring a smooth and successful transition for the new owner and is willing to provide comprehensive training and operational support following the sale. The length and scope of the transition period can be tailored to meet the buyer's experience level and specific needs.
Listing Info
ID
2534652
Listing Views

Listing ID: 2534652 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.