An award-winning upscale casual steakhouse brand operating two locations in the Greater Houston metro is offered as a single combined transaction — a turnkey two-unit group with an established concept, documented systems, and a replicable footprint.

Concept. USDA Prime beef, open-flame charcoal and hardwood cooking, sous vide preparation, an eclectic global menu, and a full craft bar program, supported by SevenRooms reservation infrastructure and an active social presence. Average tickets run $76.25 at the flagship and $96.28 at the second unit — premium check averages that reflect genuine positioning rather than promotional volume.

Recognition. Best of Fest honors at a regional taste festival in back-to-back years: Creative Dish 1st Place and People's Choice 2nd Place in 2025, followed by both People's Choice and Judge's Choice in 2026, plus Yelp "People Love Us on Yelp" recognition in 2024. Winning both People's Choice and Judge's Choice in the same year is uncommon third-party validation for an independent concept.

Revenue, POS-verified. Full-year 2025 combined gross sales of $2,312,256 ($2,227,001 net) across 26,756 orders, drawn from Clover point-of-sale reporting rather than seller representation. The second unit is the growth story: opened February 2023, it produced $897,151 in net sales in 2025 and is annualizing toward approximately $943,000 in 2026 at the group's highest average ticket, having clearly ramped past its startup phase. The flagship is the mature unit, with 2025 net sales of $1,329,850. Combined 2026 run rate is approximately $2.0M net sales.

Assets and lease position. Combined original cost in buildout, FF&E, and licenses exceeds $375,000 — investment a buyer does not have to replicate. Two active Texas liquor licenses convey subject to transfer approval. The second unit occupies 3,750 SF under a lease running through December 2033 with approximately 3% annual escalators, giving a decade of occupancy certainty subject to assignment.

Growth path. With two operating units in distinct trade areas, a documented buildout playbook (approximately $147,600 at the most recent unit), a differentiated menu architecture, and dual liquor licenses, the concept has demonstrated replicability. A future owner could explore additional company-owned units or a franchise program as a growth path. No franchise system, FDD, or royalty stream currently exists and no value for franchising is included in the asking price — it is noted solely as an opportunity supported by the proven two-store footprint.

Structure. Both entities in one transaction, with intercompany balances resolved at closing. Seller note or revenue-based earnout components will be considered for qualified buyers