A premium Mexican restaurant and full bar concept located in one of Nashville's fastest-growing urban neighborhoods. This turnkey operation spans approximately 4,964 square feet and includes a transferable liquor license, a trained staff of 13, and substantial hard assets — priced on hard-asset value — $300K in FF&E, liquor license, and a 10-year lease — not on earnings, since the concept is six months old and growing.



The space features a fully built-out interior and exterior designed for a premium dining and bar experience, including a complete commercial kitchen, full bar setup, and dedicated seating for dine-in and bar service. The lease runs through a 10-year term with two additional 5-year renewal options, providing long-term occupancy stability at a competitive rate for the area.



Having opened just five months ago, the business has generated over $440,000 in revenue during that period, with month-over-month growth throughout. The grand opening event and all digital marketing remain entirely unlaunched, representing a clear, low-cost growth opportunity for a new owner. Additional upside includes a happy hour program, private dining and catering packages, and continued benefit from a rapidly growing surrounding population, with several large residential and mixed-use developments underway nearby.



A new owner steps into a fully equipped, fully staffed operation with day-one operational capability — avoiding the cost, time, and uncertainty of a ground-up buildout in one of Nashville's most competitive commercial corridors.