Broker, Todd Williams, will follow up on questions. This Breakfast and Lunch restaurant is a family-owned breakfast and lunch restaurant located in Sarasota, Florida, operating since the eighties.

Situated at a single storefront address, the restaurant has built a nearly four-decade reputation around scratch-made, home-style cooking, with many recipes rooted in family tradition alongside newer dishes that put a fresh spin on classic comfort food.

As its name suggests, eggs are the centerpiece of the menu. Breakfast offerings include fluffy omelettes, eggs Benedict, farm-fresh skillets, French toast, and colossal pancakes, all served in a distinctive blue-accented dining room that gives the restaurant its recognizable look. The lunch menu shifts toward burgers, savory sandwiches, wraps, paninis, hearty salads, and fresh-baked treats, giving the restaurant a broader draw beyond the morning crowd.

Notably, the restaurant operates on limited hours: it is open every day of the week, but only from 7:30 a.m. to 2:00 p.m. There is no dinner service and no evening business at all — the entire operation runs on a compressed roughly six-and-a-half-hour daily window. This is a meaningful operational detail for any buyer evaluating the business, since it means all revenue is concentrated in a single daypart, staffing needs are limited to morning and early-afternoon shifts, and there may be underutilized potential to extend hours or add a dinner service if the buyer wanted to grow revenue.

Beyond the core restaurant, the business supports several ancillary revenue and marketing channels: a catering program for breakfast and lunch, gift card sales, a customer rewards club, and online ordering through Toast. It also maintains an active social media presence on Facebook and Instagram.

In short, This Breakfast and Lunch place is a well-established, single-location, breakfast/lunch-focused restaurant with a loyal local following, a simple and limited operating schedule, and a menu built around egg dishes, griddle classics, and casual lunch fare — with some built-in whitespace around expanding operating hours.