$677,524 in gross revenue, a transferable full liquor license, and roughly 3,000 square feet of purpose-built restaurant across three floors, offered at $275,000 in one of Brooklyn's densest dining corridors.

This is a turnkey acquisition of a fully built, fully licensed Japanese izakaya and craft cocktail and sake bar. Everything a new operator needs is in place and already permitted.

WHAT IS IN PLACE ON DAY ONE
- Transferable full on-premises liquor license
- Approximately 3,000 square feet across three levels
- Dedicated private event room
- Outdoor terrace
- In-house bakery program
- Complete commercial kitchen and full bar build
- Experienced kitchen, bar, and front-of-house team already running the operation
- 4.5-star rating across 190+ online reviews
- Established 2017

HOW THIS IS PRICED, PLAINLY
Gross revenue was $677,524 in the most recent twelve-month period, running roughly 69% food and 31% beverage. The business is currently fully staff-run with no owner working in it, and at that staffing level it is not throwing off owner earnings. That is exactly why it is priced at $275,000 rather than on an earnings multiple. This is an asset and license acquisition, and the labor line is the lever. An owner-operator who works the floor changes the economics immediately. We will walk any serious buyer through the full P&L line by line under NDA rather than ask anyone to take that on faith.

WHY THE ASSET IS THE STORY
The owners purpose-built this space in 2017 and put the build-out cost at approximately $1.2 million. Replicating it today means an estimated 12 to 18 months of construction, permitting, and liquor licensing before serving a single guest, in a market where a new on-premises license in Brooklyn is neither fast nor certain. The asking price is a fraction of replacement cost, and the license alone carries independent market value.

GROWTH LEVERS
Right-size the labor structure, which is the single largest opportunity. Grow private events through the dedicated event room and terrace. Expand the in-house bakery program into retail or wholesale. Extend hours or add delivery. An operator with an existing concept can also bring it into a fully licensed, stage-ready space at a fraction of build cost.

IDEAL BUYER
- An experienced restaurant operator or restaurant group adding a licensed Brooklyn location
- A chef ready to own rather than run someone else's kitchen
- An operator with an existing concept seeking a built-out, licensed space without construction risk
- A hospitality group looking to acquire the license and infrastructure

Real estate is leased. Lease terms, full financials, equipment schedule, and the confidential information memorandum are available to qualified buyers under a signed non-disclosure agreement.

Listed by Nexus Bridge Business Brokers, a business brokerage serving New Jersey, New York, and Connecticut.