HS Listing ID-69980

Asking Price:
$449,999

Financial Overview –
(2025) Annual Gross Sales: $1.25m
Net Profit: $250,000

Expense Overview –

Rent: $9,500/month ($114,000 annually)

Cost of Goods: $300,000 ($20,000 – $25,000/month)
Utilities: $60,000
Insurance: $14,000
Taxes;$35,000

Business Overview

This Diner has been a local staple for over 45 years, with the current owner successfully operating the business for 30 years and building a loyal customer base.

The diner is open 7 days per week from 9 AM to 9 PM, serving breakfast, lunch, and dinner. The menu is largely à la carte, supporting strong margins and flexible pricing.

The restaurant spans approximately 1,600–1,800 sq ft, with 66 seats (up to 80 capacity), a full bar with liquor license, and a half basement for storage.

The front of house is run by two senior waitstaff, while the owner works about 40–45 hours per week in a managerial role. The kitchen staff is highly experienced, with several employees having been with the business for nearly 30 years.

Business Highlights:

• Strong weekly sales of $23K–$25K
• Low rent at $9,500/month with 10 years remaining on the lease
• Full liquor license with bar
• Seating capacity up to 80 guests
• 1,600–1,800 sq ft plus half basement storage
• Extremely experienced kitchen staff with nearly three decades of tenure

Additional Assets

Catering Truck Included

• 2026 Mercedes Extended Cargo Van

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION