This brewery presents a compelling, turnkey acquisition opportunity for a well-established craft brewery and restaurant located in the heart of Sonoma County’s dynamic beverage market, Santa Rosa, CA.
This brewery operates a robust up to 30-barrel (BBL) system, supported by an iconic, high-traffic taproom known for its community focus and award-winning traditional ales and lagers. The company boasts consistent revenue growth, high brand loyalty, and a diversified revenue stream that includes on-site retail, local distribution (kegs/cans), and direct-to-consumer (DTC) sales.
This acquisition is ideal for an experienced beverage group seeking immediate market entry into Northern California, or a regional brewer looking to expand capacity and brand presence with a highly desirable product.
There is a type 1 hood and full kitchen build out ready to carry on with the pub style food or bring a new concept.
Some of the brewery highlights include:
A brew house with a two-vessel system with:
Mash tun max capacity 2500 lb. and kettle (direct fire) max volume
930 gallons, along with supporting hot liquor tank and cold liquor tank, 1000 gal each.
Pot still with column direct fire, 250 gal, with a 5gal/hour ethanol collection rate.
Three heads double filler canning line, Microcanner brand with 24 cans/min fill rate.
Large walk-in refrigerator with a 3-ton glycol chiller.
14-ton glycolic chiller that powers entire brewery and fermentation space.
Double roller Apollo meal.
German rotary screw air compressor with 3 in line air dryers.
Variable volume sizes fermentation vessels, ranging from 3.5 bbls RnD vessels to 30 bbls
Unitank and also lagering vessel, totaling 230 bbls of fermentation capacity.