This established meal prep business in Asheville, North Carolina has delivered consistent performance over seven years, built on a reliable subscription-based revenue model and streamlined operations. Designed for efficiency and lifestyle balance, the business operates with just two prep days and two delivery days per week—making it an ideal opportunity for a chef or operator seeking predictable hours and strong income potential.
The company operates delivery-only, eliminating the overhead and complexity of a retail storefront. A lean, three-person team handles both preparation and delivery, keeping labor efficient while maintaining service quality. The sale includes key operational assets such as freezer bags, ensuring a smooth transition for a new owner.
With steady annual revenue of $300,000 and owner earnings between $65,000–$75,000, this is a profitable, turnkey business with immediate cash flow and additional upside potential.
Key Highlights:

7 years of proven operating history
Subscription-based recurring revenue
Efficient 3-person staffing model
Only 2 prep days and 2 delivery days per week
Delivery-only model reduces overhead
Private commissary kitchen with low rent ($1,200/month)
Growth opportunity via pending Montessori school contract





Asking Price & Financial Summary

Asking Price: $79,000
Annual Revenue: $300,000
Owner Income: $65,000 – $75,000
Rent: $1,200/month (private commissary kitchen)
Seller Financing: Available

Why This Business?

Proven, profitable business with low overhead
Predictable schedule with excellent work/life balance
Recurring revenue through subscription model
Turnkey operation with trained staff in place
Clear path to growth with contract and expansion opportunities