Established fast-casual restaurant opportunity in the growing Southwest Florida market. The operation combines a fully equipped restaurant, established operating infrastructure, trained staff, third-party delivery channels and catering capabilities, providing a buyer with a platform that can be operated in its current format or converted to another concept.

The business has developed multiple revenue channels beyond traditional walk-in dining, including third-party delivery and catering. Ownership has divided its time among other professional business interests, leaving meaningful opportunities in corporate catering, local business accounts, meal programs, delivery, extended hours and local marketing underdeveloped. A focused owner-operator or experienced restaurant group could actively pursue these channels using the existing infrastructure.

The opportunity also has a connection to a Naples-area commissary kitchen, which may provide a buyer with an efficient platform for expanding catering and delivery into the Naples market without the expense of operating a second full retail restaurant, subject to applicable agreements and approvals.

The base asking price is structured around the operating business and related assets, including the Fort Myers restaurant equipment, furniture, fixtures and operating infrastructure. This creates an attractive opportunity for an operator who wants a turnkey restaurant platform but prefers to introduce their own concept.

The Go Pita name, trademarks and proprietary brand intellectual property are not included in the base asking price. A buyer interested in continuing and expanding the established Go Pita concept may separately negotiate for acquisition or licensing of the brand and associated intellectual property.

Seller is committed to a smooth transition and will provide comprehensive hands-on training and reasonable post-closing support. Seller financing may also be considered for a qualified buyer with a substantial down payment.

This opportunity provides flexibility for two types of buyers: an entrepreneur or restaurant group seeking an equipped operating platform for their own concept, or a buyer interested in separately negotiating the rights to continue and potentially expand the established Go Pita concept.