Florida's Premier Organic Food Co-op & Specialty Meats represents a unique opportunity in South Florida's growing health-conscious market. This established organic food cooperative specializes in supplying non-GMO, locally-sourced farm-fresh foods to a dedicated customer base.

Business Overview:
Established in 2023, this thriving co-op has quickly built strong relationships with local farms and suppliers, creating a reliable network for premium organic products. The business operates from a 2,000 square foot facility in The Acreage, FL, serving Palm Beach County and surrounding areas.

Product Portfolio:
The co-op offers a comprehensive selection including dairy products, specialty meats, poultry, wild-caught fish, local honey, non-GMO grains, and various other organic specialty items. This diverse inventory meets the growing demand for clean, traceable food sources.

Financial Performance:
With annual revenue of $600,000 and seller's discretionary earnings of $150,000, the business demonstrates strong profitability in its first years of operation. The asking price of $380,000 includes $40,000 in inventory and $150,000 in fixtures, furniture, and equipment.

Growth Opportunities:
Multiple expansion avenues are available:
- Distribution and retail of local and specialty imported foods
- Farmers markets and community events participation
- Subscription-based pickup and delivery services
- Expanding profitable farm connections

Competitive Advantage:
As the only organic food co-op in South Florida, this business holds a unique market position. The growing demand for organic, locally-sourced foods provides significant expansion potential.

Operations:
The business benefits from established standard operating procedures and comprehensive training materials. Monthly lease of $4,000 for the 2,000 square foot facility provides operational flexibility.

Transition Support:
The seller offers up to 90 days of training and operational support, including all SOPs and training materials, ensuring smooth ownership transition.

This turnkey operation is perfectly positioned to capitalize on South Florida's expanding organic food market.