Free standing restaurant on a busy intersection near the 215/15/10 fwy’s in San Bernardino, surrounded by dense residential neighborhoods. Currently operating as a Franchise; name not included and will be retired. Ideal for a new concept or conversion.

A staple in the area since 1988, this location has served breakfast, lunch, and dinner under the Franchise brand. The current owners had planned to rebrand while maintaining a similar menu concept to preserve the nearly $1,600,000 in annual sales achieved in 2025

This 5500 square foot location will not be disappointing. Great residential density all around this area. Rent is $3.09 PSF and the lease expires in 2030 with options. This high-traffic shopping center offers abundant parking and strong daily foot traffic driven by national retailers.

The Owners health has become an issue and he must sell. All concepts will be considered. Consider concepts like Sports Bars, Themed Concepts, Steak Houses, Italian, Asian, BBQ and much more!

This location is currently absentee run.

If you’ve ever owned or managed a restaurant, you understand what it costs to build out a freestanding location like this easily $2,000,000 or more to duplicate today. At $399,000, this opportunity represents a compelling value and simply makes financial sense.

For buyers planning to retain the current Breakfast, Lunch & Dinner model, stepping into nearly $1.6 million in sales at a $399,000 asking price is an exceptional value proposition.

Included in the sale are 23 experienced, trained employees currently in place. The value of an established, fully staffed team and the time and expense required to recruit and train replacements represents a significant advantage to a new owner.

Strategically located in San Bernardino County with direct access to I-10, I-15, and Route 210, this area is a major gateway between Los Angeles and the Inland Empire.

Minutes from Ontario International Airport, one of Southern California’s fastest-growing airports, supporting business travel and logistics.

Home to a diverse mix of retail, office, industrial, and professional service businesses, with strong daytime population and consumer activity.

Only qualified candidates with prior restaurant ownership or senior restaurant management experience will be considered.