Full-service restaurant and bar in Stark County, Ohio
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Two concepts in one location. Revenue was $1,133,279 with an SDE of $119,086 in
Full-service restaurant and bar in Stark County, Ohio
This full-service restaurant and bar operates from a single leased location in Stark County, Ohio. The business runs two concepts from one kitchen and two dining rooms, generating revenue from breakfast and brunch service alongside a full bar and dinner menu. Food sales account for 65% of revenue. Alcohol sales account for 25%. Non-alcoholic beverages make up the remaining 10%.
Revenue reached $1,133,279 in 2025, up 2.6% from $1,104,179 in 2024. Gross margin expanded from 61.2% to 62.5% over the same period. Net income grew from $51,251 to $63,936. Adjusted Seller's Discretionary Earnings rose 34.6% to $119,086 in 2025.
The facility spans approximately 6,000 square feet with seating for 125 guests inside and 60 additional seats on an outdoor patio. Staffing includes 8 to 10 full-time employees and 3 to 5 part-time employees, plus one manager overseeing daily operations. The business holds D-5 and D-6 liquor permits, supporting on-premise beer, wine, and spirits sales. Revenue follows a seasonal pattern, with stronger performance from October through May and softer months from June through August.
Recent capital investment includes a new hood and fire suppression system and a new walk-in cooler installed in 2025. Furniture, fixtures, and equipment valued at $160,000 are included in the sale.
Key Highlights
Revenue reached $1,133,279 in 2025.
Adjusted SDE reached $119,086 in 2025, up 34.6% year over year.
Two concepts opened in 2021 and 2023 operate from one leased location.
Staffing includes 8 to 10 full-time and 3 to 5 part-time employees.
The leased facility spans approximately 6,000 square feet with 185 total seats.
D-5 and D-6 liquor permits are held and transferable to a qualified buyer.
Furniture, fixtures, and equipment valued at $160,000 are included in the sale.
The owner is selling to pursue other business interests.
This full-service restaurant and bar operates from a single leased location in Stark County, Ohio. The business runs two concepts from one kitchen and two dining rooms, generating revenue from breakfast and brunch service alongside a full bar and dinner menu. Food sales account for 65% of revenue. Alcohol sales account for 25%. Non-alcoholic beverages make up the remaining 10%.
Revenue reached $1,133,279 in 2025, up 2.6% from $1,104,179 in 2024. Gross margin expanded from 61.2% to 62.5% over the same period. Net income grew from $51,251 to $63,936. Adjusted Seller's Discretionary Earnings rose 34.6% to $119,086 in 2025.
The facility spans approximately 6,000 square feet with seating for 125 guests inside and 60 additional seats on an outdoor patio. Staffing includes 8 to 10 full-time employees and 3 to 5 part-time employees, plus one manager overseeing daily operations. The business holds D-5 and D-6 liquor permits, supporting on-premise beer, wine, and spirits sales. Revenue follows a seasonal pattern, with stronger performance from October through May and softer months from June through August.
Recent capital investment includes a new hood and fire suppression system and a new walk-in cooler installed in 2025. Furniture, fixtures, and equipment valued at $160,000 are included in the sale.
Key Highlights
Revenue reached $1,133,279 in 2025.
Adjusted SDE reached $119,086 in 2025, up 34.6% year over year.
Two concepts opened in 2021 and 2023 operate from one leased location.
Staffing includes 8 to 10 full-time and 3 to 5 part-time employees.
The leased facility spans approximately 6,000 square feet with 185 total seats.
D-5 and D-6 liquor permits are held and transferable to a qualified buyer.
Furniture, fixtures, and equipment valued at $160,000 are included in the sale.
The owner is selling to pursue other business interests.
About the Business
- Years in Operation
- 5
- Facilities & Assets
- The breakfast and brunch concept opened in 2021. A full bar and grill concept was added at the same location in 2025, expanding operating hours and the revenue base. The combined operation has maintained annual revenue above $1 million in both 2024 and 2025, with gross margins consistently in the low-to-mid 60s.
- Market Outlook / Competition
- The full-service restaurant industry is projected to reach $1.55 trillion in national sales in 2026, a 4.8% nominal increase adding approximately 100,000 jobs. Stark County, is Ohio's eighth-largest county with roughly 374,302 residents, providing a stable base of local demand.
State-issued D-5 and D-6 liquor permits limit new entrants in the local full-service dining and bar segment, since new permits require passing a state background check. This business holds both permits, positioning it ahead of new competitors seeking to enter the market. - Opportunities for Growth
- Expanding the existing catering program increases revenue by an estimated 10% to 15% based on current inquiry volume.
Moving to owner-operator management in place of a paid general manager reduces labor cost by an estimated 10% to 15%.
Adding online ordering and third-party delivery captures off-premise demand not currently served.
Extending operating hours on select days increases kitchen and dining room utilization.
Growing private event and group bookings uses existing seating capacity of 185 guests across the dining room and patio.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 6,000
- Rent
- $5,200 per month
About the Sale
- Seller Motivation
- Other Ventures
- Transition Support
- 4 weeks
Listing Info
- ID
- 2537181
- Listing Views
Listing ID: 2537181 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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