Positioned within the Daytona Beach market, this fully equipped Mediterranean restaurant offers approximately ±1,060 square feet of efficient interior operating space on an oversized ±7,070 square foot parcel in a semi-coastal setting. The location benefits from steady commercial activity, consistent local traffic, and proximity to key demand drivers that support year-round patronage tied to both residential density and coastal movement.

The expansive site unlocks multiple value-add pathways, including the ability to introduce a large patio suitable for outdoor dining, lounge concepts, or event seating. The parcel also supports future building expansion or the integration of additional operational components, allowing an operator to scale alongside a long-term concept strategy rather than being constrained by the existing footprint.

The property features a complete restaurant build-out with a professional kitchen, hood system, equipment package, and finished dining area, enabling immediate continuity of service with minimal startup expenditure. The configuration supports dine-in, takeout, catering, or full repositioning into a new culinary concept, making this a flexible, coastal-adjacent opportunity with both operational stability and upside potential.