High-Volume Restaurant & Bar – $2.5M Gross | $800K Cash Flow | Prime N
Business Description
Confidential High-Volume Restaurant & Bar – $2.5M Sales | $800K Cash Flow | Prime Nassau County
Confidential opportunity to acquire a highly successful, high-energy restaurant and bar in a prime Nassau County location. This established operation generates approximately $2.5 million in annual gross revenue with $800,000 in cash flow to an owner-operator.
The business has built a strong local following with consistent customer traffic driven by its vibrant atmosphere, well-executed food and beverage program, and repeat clientele. The space is fully built out with a modern, attractive interior, featuring an efficient kitchen and bar layout designed for high-volume service.
Currently operating only 43 hours per week and not offering brunch, there is clear and immediate upside for a new owner. Adding brunch service, expanding operating hours, introducing late-night offerings, or increasing private events can drive additional revenue without significant capital investment.
Key Highlights:
$2.5M Annual Gross Revenue
$800K Cash Flow (Owner-Operator)
Established Brand with Loyal Customer Base
Strong Food & Beverage Sales Mix
Fully Built-Out Operation
No Brunch + Limited Hours = Significant Growth Potential
This opportunity is ideal for an experienced owner-operator seeking a proven, cash-flowing business, or for a hospitality group looking to expand with a strong Nassau County location.
Confidential opportunity to acquire a highly successful, high-energy restaurant and bar in a prime Nassau County location. This established operation generates approximately $2.5 million in annual gross revenue with $800,000 in cash flow to an owner-operator.
The business has built a strong local following with consistent customer traffic driven by its vibrant atmosphere, well-executed food and beverage program, and repeat clientele. The space is fully built out with a modern, attractive interior, featuring an efficient kitchen and bar layout designed for high-volume service.
Currently operating only 43 hours per week and not offering brunch, there is clear and immediate upside for a new owner. Adding brunch service, expanding operating hours, introducing late-night offerings, or increasing private events can drive additional revenue without significant capital investment.
Key Highlights:
$2.5M Annual Gross Revenue
$800K Cash Flow (Owner-Operator)
Established Brand with Loyal Customer Base
Strong Food & Beverage Sales Mix
Fully Built-Out Operation
No Brunch + Limited Hours = Significant Growth Potential
This opportunity is ideal for an experienced owner-operator seeking a proven, cash-flowing business, or for a hospitality group looking to expand with a strong Nassau County location.
About the Business
- Years in Operation
- 10
- Employees
- 35 Full-time
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 6,000
Listing Info
- ID
- 2499391
- Listing Views
Listing ID: 2499391 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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