The sale includes: real estate, business, “33” liquor license and FFE

A cornerstone of its community for decades, this beloved full-service restaurant and bar has anchored the local dining scene for generations — recognized far beyond state borders.

Situated in a thriving suburban township with a population of over 22,000, this property sits in the heart of one of the most commercially desirable markets in the entire Northeast. The surrounding county leads all neighboring counties in dining — a testament to a robust, food-loving consumer base with the disposable income to support it.

The Property:
A 4,000+ SF, highly visible, well-maintained building, with significant capital improvements in recent years:
Exterior masonry fully completed 2021–2022
New roof (exterior and interior)
New boiler/burner installed October 2024
Brand new grease trap recently installed
Total occupancy: 175 guests — approximately 100 on the main floor, 75 between the second floor and flexible seating areas

Dining Spaces:
The main floor seats approximately 100 guests and features new drop ceilings throughout and fully renovated bathrooms in excellent condition. The second floor is a standout — an airy, light-filled space with seating for 42, ideal for private dining, events, or banquets. Table arrangements are flexible, making it adaptable to a wide range of uses.

Kitchen, Back of House & Additional Spaces:
A serious, professional kitchen built for high-volume production with 9 custom walk-in stations, newer equipment and well organized layout. The back of the house includes a private office, employee changing rooms, staff lounge, while the basement provides plenty of storage space, wine room and equipment.

The Opportunity
Whether you're an established restaurateur looking to expand, an investor seeking a high-profile hospitality asset, or an entrepreneur ready to make your mark — this location offers unique: a move-in-ready space with decades of goodwill, a loyal customer base, and a proven Bergen County location that has demonstrated it can sustain virtually any dining concept. The infrastructure is in place, the community is established, and the market is ready. All that's needed is your vision.