An exceptional opportunity to acquire a high-performing, fully operational Kosher dining concept in Ocean County, New Jersey — one of the state’s largest and most dynamic suburban markets. Operating as a next-level Kosher restaurant serving dine-in and takeout guests, this business has built a loyal following and outstanding reviews within a market defined by strong, reliable kosher-dining demand.
Located on a busy commercial corridor with ample on-site parking and excellent visibility, this is a turnkey acquisition at a compelling price for a qualified buyer.

The business generates $3,600,000 +/- in annual gross income, $990,000 in seller’s discretionary earnings (SDE), and $650,000 in annual cash flow — an outstanding return profile for a business acquisition at a $3,150,000 asking price. The numbers reflect a concept that has earned real trust and loyalty from its community, with volume and efficiency that sets it apart from typical restaurant operations. SBA financing is available to qualified applicants.

Ocean County is one of New Jersey’s largest and fastest-growing markets, with a strong kosher-observant population and proximity to neighboring communities with significant Jewish demographics. This creates a reliable and expanding demand pool for a certified Kosher dining concept of this quality.

High-quality Kosher dining of this caliber is among the most sought-after and underserved segments in the kosher restaurant market. This concept’s next-level positioning — excellent food, excellent reviews, and a distinctive menu and dining format not commonly found in certified Kosher operations — gives it a competitive moat that a new owner inherits on day one.

The restaurant benefits from a busy commercial corridor, ample on-site parking, and excellent visibility to passing traffic on one of the area’s major roads. The surrounding tenant mix draws consistent foot traffic and positions the business as a natural destination for both planned dining visits and spontaneous takeout stops.

With 56 seats across the dining room and bar area, plus a robust takeout operation, the restaurant is built to serve its community across multiple ordering channels. The restaurant spans approximately 1,549 SF, with an additional 2,307 SF basement level providing full storage and refrigeration infrastructure — the operational backbone that supports high-volume service without compromise.

Monthly rent of $8,223 +/- is exceptionally favorable relative to the revenue volume this operation produces. With 3.5 years remaining on the lease plus a five-year renewal option, a new operator has meaningful stability and the ability to lock in long-term rights to this location — a critical asset in a high-demand market.

The business has earned strong reviews across platforms — a direct reflection of the product, the service, and the trust of a discerning Kosher dining community. That reputation is transferable and represents immediate brand equity for any acquiring operator, eliminating the years typically required to build a following from scratch in this market.

The sale includes the operating business, all furniture, fixtures, and equipment (FF&E), and the lease rights — everything required to step in and continue operating at full capacity from day one. No construction, no concept development, no community trust to earn — just the execution of an already-proven Kosher dining concept with demonstrated, exceptional results. The operation does not carry a liquor license, consistent with its Kosher certification.

SBA Financing Available to Qualified Applicants
Buyer shall rely solely on its own due diligence, investigation and independent professionals to verify and confirm all financial figures, representations and other information provided.