Established Korean-style fried chicken restaurant strategically positioned on South University Avenue in Ann Arbor, serving the university community and surrounding area for over one year with consistent operations and proven revenue history.

BUSINESS OVERVIEW
Specializing in authentic Korean fried chicken with proprietary sauce varieties including sweet & mild, soy-garlic, chili-soy, and signature offerings. The establishment differentiates itself through daily fresh sauce preparation, quality control protocols, and authentic Korean flavor profiles that distinguish it from conventional American fried chicken competitors.

OPERATIONAL STRENGTHS
• Prime location adjacent to University of Michigan campus ensuring consistent student traffic
• Established take-out and delivery infrastructure with specialized packaging designed for food quality preservation
• Diversified menu offerings including multiple sauce options and complementary items
• Proven operational systems for quality consistency and efficient service delivery
• Strong brand recognition within the local market

MARKET POSITION
The business serves a well-defined target demographic of university students and young professionals seeking convenient, flavorful dining options. The Korean fried chicken segment represents a growing niche within the fast-casual dining market, providing differentiation from traditional American fried chicken establishments and generic Asian cuisine offerings.

FINANCIAL CHARACTERISTICS
Established revenue streams through multiple service channels including dine-in, take-out, and delivery operations. The business model emphasizes high-volume, quick-service transactions suitable for the university market environment.

GROWTH OPPORTUNITIES
• Menu expansion potential with Korean-style sides, rice bowls, and boneless options
• Enhanced delivery service expansion to capture broader geographic market
• Franchise development opportunities in similar college town markets
• Brand positioning leveraging authenticity and quality differentiation

OPERATIONAL CONSIDERATIONS
Limited dine-in capacity with primary focus on take-out and delivery services. Location benefits from high foot traffic while managing parking constraints typical of dense university areas. Competitive landscape includes both American fried chicken establishments and Asian cuisine restaurants, requiring maintained quality standards and brand identity.

This turnkey operation provides an established platform in the growing Korean cuisine segment with documented customer base and operational systems in place.