With more than $1.5 million in historical sales, strong owner cash flow, an established Glatt Kosher position, an experienced management team, an outstanding online reputation, a broad menu, multiple revenue channels, and exceptionally favorable rent, The Florida restaurant for sale represents an excellent opportunity to acquire a well established and highly scalable restaurant operation in the Fort Lauderdale market.

The Florida restaurant for sale generated $1,511,148 in gross sales and returned $275,137 to the owner in 2025, with 2026 sales currently projected at approximately $1.4 million. The restaurant offers an attractive combination of strong revenue, established operations, experienced management, favorable occupancy costs, and a well recognized concept.

From We Sell Restaurants, a major competitive advantage is the restaurant's ORB certified Glatt Kosher status, providing access to a defined and loyal customer base with relatively limited dining alternatives. The restaurant has also established a strong online reputation, with a 4.7 star rating and hundreds of customer reviews online, along with approximately 1,500+ Uber Eats ratings averaging 4.7 stars. These ratings provide valuable third party validation of the restaurant's food quality, service, and overall customer experience.

The broad Mediterranean menu features popular favorites including shawarma, falafel, hummus, schnitzel, kebabs, salads, and specialty platters, while also offering burgers, fries, and other familiar selections. This diverse menu allows the restaurant to attract traditional Mediterranean and kosher customers while accommodating families, groups, and diners with different tastes and dietary preferences. The restaurant emphasizes fresh produce, quality ingredients, and traditional Mediterranean recipes with a modern twist, positioning it favorably against lower cost fast food competitors.

Its convenient location provides excellent accessibility and exposure to customers traveling throughout the Fort Lauderdale and Dania Beach area while also supporting delivery and takeout business.

The restaurant is efficiently operated with 13 employees, including a general manager, allowing the owner to maintain a limited role in the day to day operation. The owner currently works approximately 20 hours per week, primarily handling administrative responsibilities and filling in when needed. The restaurant operates six days per week, from 11:00 a.m. to 9:45 p.m. Sunday through Thursday and from 11:00 a.m. to 3:30 p.m. on Friday. The restaurant is closed on Saturdays.

The business occupies 2,410 square feet and provides seating for nearly 100 guests indoors, along with an additional 24 seats on the outdoor patio. The facility features a substantial commercial kitchen equipped with a 12 foot exhaust hood, charbroiler, flat top grill, three fryers, and commercial refrigeration throughout, providing the infrastructure necessary to support the restaurant's current sales volume and future growth.

The restaurant opened in 2016 and has remained under continuous ownership since opening. All recipes will transfer with the sale, and the seller will provide two weeks of training at no additional cost, providing a smooth transition for the new owner.

The lease represents another significant advantage, with monthly rent of only $4,600 for the approximately 2,410 square foot facility. The current lease expires August 31, 2031, with a five year option period available, providing a long term location for the new owner.

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