This sushi kiosk is located inside a large grocery market. The corporate office provides a structured support and training system, so even someone without prior sushi experience can operate the business after completing the required training.

Current weekly sales are approximately $4,921, which translates to approximately $21,115 in monthly sales based on a 30-day calculation.

The current owner acquired the business in August 2025 and has been operating it since then.

Currently, one employee works 5 days per week, and the owner works the remaining 2 days.

The corporate office and the market receive approximately 35% of total gross sales. Major ingredients such as fish and rice are purchased through the corporate office. Some fresh vegetables, including avocados and cucumbers, are purchased separately from local vendors.

Based on the current sales, after deducting the corporate/market fees and food costs, approximately 40% of gross sales remains. Based on monthly sales of approximately $21,115, this comes to approximately $8,446 per month.

This amount is before employee payroll. After deducting employee wages and other operating expenses, the remaining amount would represent the actual owner’s income.

Current Operating Structure

Weekly Sales: Approximately $4,921
Estimated Monthly Sales: Approximately $21,115
Corporate & Market Fees: 35% of gross sales
Amount Remaining After Corporate/Market Fees and Food Costs: Approximately 40% of gross sales
Monthly Amount Before Payroll: Approximately $8,446
Employees: 1
Employee Schedule: 5 days per week
Owner Schedule: 2 days per week
Current Owner Acquired the Business: August 2025

The business can continue to be operated under the current structure, with one employee working 5 days per week and the owner working 2 days. A family-operated setup or an owner who chooses to work more days may be able to reduce payroll expenses and increase the amount of income retained by the owner.