This sushi kiosk is located inside a large grocery market. The corporate office provides a structured support and training system, so even someone without prior sushi experience can operate the business after completing the required training.

Current weekly sales are approximately $5,052, which translates to approximately $21,651 in monthly sales based on a 30-day calculation.

The current owner acquired the business in August 2025 and has been operating it since then.

Currently, there are no employees, and the owner operates the business personally 7 days a week.

The corporate office and the market receive approximately 35% of total gross sales. Major ingredients such as fish and rice are purchased through the corporate office. Some fresh vegetables, including avocados and cucumbers, are purchased separately from local vendors.

Based on the current sales, after deducting the corporate/market fees and food costs, approximately 40% of gross sales remains as owner income. Based on monthly sales of approximately $21,651, the estimated monthly net income is approximately $8,660.

Current Operating Structure

Weekly Sales: Approximately $5,052
Estimated Monthly Sales: Approximately $21,651
Corporate & Market Fees: 35% of gross sales
Owner Income After Corporate/Market Fees and Food Costs: Approximately 40% of gross sales
Estimated Monthly Net Income: Approximately $8,660
Employees: None
Operating Structure: Owner-operated 7 days a week
Current Owner Acquired the Business: August 2025

Since the owner currently operates the business directly without employees, there is no payroll expense, allowing the owner to retain more of the income. This business may be a good fit for a hands-on owner or a family-operated business.