Own a Fully Equipped Wholesale Bakery and Commissary
Business Description
For the serious baker or savvy investor ready to hit the ground running, this is a rare opportunity to acquire a fully operational wholesale bakery and commissary in the thriving North Denver market. Whether you are an established bakery operator looking to scale, a food entrepreneur seeking a professional production facility, or an investor eyeing Denver's booming food and beverage sector, this turnkey operation is ready to produce your vision.
This wholesale bakery and commissary occupies approximately 4,000 square feet of purpose-built production space outfitted with an impressive arsenal of commercial-grade equipment. The facility includes a LBC single rack rotary oven and proofer/retarder, a Sinmag dough sheeter, planetary mixer, and spiral mixer, an Erika Record dough divider and rounder, a Carpigiani batch freezer, an Irinox blast chiller, a Scotsman ice machine, a True reach-in freezer, a walk-in cooler, an Ecolab commercial dishwasher, multiple stainless steel prep tables and butcher block work surfaces, approximately 14 sheet pan racks, and much, much more. Whatever baked good your heart desires to produce — breads, pastries, croissants, gelato, specialty items — the equipment is already here and ready to work.
Located in the North Denver area, this business benefits from one of the most dynamic food markets in the United States. Colorado is home to over 5.9 million residents, and the greater Denver metropolitan area, with a population exceeding 2.9 million, consistently ranks among the fastest-growing urban economies in the country. Denver's robust restaurant, hospitality, catering, and specialty food retail sectors create deep and sustained wholesale demand for quality baked goods.
Layout is streamlined for efficiency within the 4,000-square-foot footprint, with clearly defined production zones, ample cold storage, a packing and dispatch area, and support spaces. The facility is designed to support high-volume wholesale production with workflows that a new owner can learn and maintain with relative ease.
This business is listed exclusively with Chris Gordon of Atlas Business Brokers. To protect the privacy of the business and its employees, this opportunity is being offered on a confidential basis. Interested parties will be required to sign a Non-Disclosure Agreement (NDA) prior to receiving the business name, exact address, photos, and detailed financial information. Serious inquiries only.
This wholesale bakery and commissary occupies approximately 4,000 square feet of purpose-built production space outfitted with an impressive arsenal of commercial-grade equipment. The facility includes a LBC single rack rotary oven and proofer/retarder, a Sinmag dough sheeter, planetary mixer, and spiral mixer, an Erika Record dough divider and rounder, a Carpigiani batch freezer, an Irinox blast chiller, a Scotsman ice machine, a True reach-in freezer, a walk-in cooler, an Ecolab commercial dishwasher, multiple stainless steel prep tables and butcher block work surfaces, approximately 14 sheet pan racks, and much, much more. Whatever baked good your heart desires to produce — breads, pastries, croissants, gelato, specialty items — the equipment is already here and ready to work.
Located in the North Denver area, this business benefits from one of the most dynamic food markets in the United States. Colorado is home to over 5.9 million residents, and the greater Denver metropolitan area, with a population exceeding 2.9 million, consistently ranks among the fastest-growing urban economies in the country. Denver's robust restaurant, hospitality, catering, and specialty food retail sectors create deep and sustained wholesale demand for quality baked goods.
Layout is streamlined for efficiency within the 4,000-square-foot footprint, with clearly defined production zones, ample cold storage, a packing and dispatch area, and support spaces. The facility is designed to support high-volume wholesale production with workflows that a new owner can learn and maintain with relative ease.
This business is listed exclusively with Chris Gordon of Atlas Business Brokers. To protect the privacy of the business and its employees, this opportunity is being offered on a confidential basis. Interested parties will be required to sign a Non-Disclosure Agreement (NDA) prior to receiving the business name, exact address, photos, and detailed financial information. Serious inquiries only.
About the Business
- Facilities & Assets
- The business occupies approximately 4,000 square feet of dedicated bakery and commissary production space. The facility is comprehensively equipped with professional-grade commercial equipment, including a LBC rotary rack oven and proofer/retarder, Sinmag dough sheeter, planetary mixer and spiral mixer, Erika Record dough divider/rounder, Carpigiani batch freezer, Irinox blast chiller, Scotsman ice machine, True reach-in freezer, walk-in cooler, Ecolab pass-through commercial dishwasher, multiple stainless steel and butcher block prep tables, approximately 14 sheet pan racks, extensive shelving, and a fully appointed packing and office area. Lease terms are available to qualified buyers upon execution of a non-disclosure agreement.
- Market Outlook / Competition
- The greater Denver metropolitan area represents one of the strongest food and beverage markets in the Mountain West region. With a population exceeding 2.9 million and continued population growth, demand for wholesale baked goods across restaurants, hotels, cafes, catering companies, and specialty retailers remains strong and expanding. The North Denver corridor is an active commercial zone with convenient access to major distribution routes throughout the metro area. Quality wholesale bakery production capacity at this scale is not common in the market, positioning a motivated new owner to capture meaningful wholesale business.
- Opportunities for Growth
- The opportunity provides an excellent springboard from which a new owner can grow their business fast. Opportunities include expanding the existing wholesale client base, pursuing contracts with hotels, restaurants, school food service programs, and grocery chains, launching a proprietary branded product line for retail distribution, and introducing commissary kitchen rental hours to generate additional revenue from other food entrepreneurs — a model experiencing rapid growth in urban markets nationwide. The facility and equipment are already sized to support meaningfully higher production volume than may currently be in use, giving a new owner immediate capacity to scale.
Real Estate
- Owned or Leased
- Leased
About the Sale
- Transition Support
- The current owner is happy to familiarize the prospective tenant with the property, equipment and layout.
Listing Info
- ID
- 2514898
- Listing Views
- 4
Listing ID: 2514898 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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