Fast-casual restaurant specializing in homemade soups, fresh sandwiches, and salads, offering a unique niche within the quick-serve category. Simple, easy-to-run operations with no chef skills required. Semi-absentee ownership structure in place, with the current owner working approximately 20 hours per week. Strong 4–5-star ratings, loyal repeat customers, and an established rewards program. The menu includes gluten-free, dairy-free, vegetarian, and vegan options. All proprietary recipes are included in the sale. Multiple vendor options ensure consistent supply and competitive pricing. Proven, franchise-style model ideal for first-time buyers, semi-absentee owners, or operators seeking a scalable, streamlined concept.

Seller Financing Available for a Well-Qualified Buyer.

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