Profitable, turnkey Mexican bakery and custom cake shop in Tampa, Florida, founded by a master baker with over forty years in the trade. The business produces authentic pan mexicano, pastries, and desserts fresh on site daily, and specializes in custom celebration cakes for weddings, quinceañeras, and birthdays, alongside a growing line of Hispanic party supplies, Mexican candies, piñatas, snacks, and beverages that make it a one-stop celebration shop. Generates approximately $32,000 in monthly gross sales (roughly $380,000 annually) with essentially zero marketing — demand is anchored by daily foot traffic from the high-volume Little Caesars next door, and an event salon in the same plaza regularly purchases event cakes. Seller reports owner earnings of approximately $8,000–$9,000 per month. All baking equipment is owned outright and in good order, including ovens, mixers, and roughly five refrigerators/display cases, and sales run through a Clover POS system providing verifiable transaction records. The retiring owner will provide all recipes in writing and on video, work near-full-time for roughly six months post-closing to transfer his craft, suppliers, and customer relationships, and two trained employees wish to stay. Immediate growth levers include adding a website, joining delivery platforms, and turning on marketing for the first time. Offered at $199,000.