Pizza Restaurant | $900K+ Sales | $160K profit | 3k+ Five star reviews
Business Description
Serving the RDU area for over 17 years
Rare opportunity to acquire a long-established, fully equipped franchise pizza restaurant.
The restaurant is loved by the local community and has operated for more than 17 years. It has developed a substantial repeat customer base, strong local brand recognition, and 3000+ customer reviews.
This is an operating business. not a startup or restaurant buildout project. A buyer is acquiring an established location, existing sales volume, equipment, operating systems, trained staff, customer and community relationships, franchise infrastructure, online ordering channels, and a long-term lease. The restaurant serves a broad menu centered around pizza and Italian-American food.
The cost of a new build out alone would be over 600k and take 8-12 months…… And then you would have to build up the sales volume, all from scratch and start with $0 in revenue.
Going from $0 to 900k and building out everything from scratch is very difficult. But growing an existing business that is already profitable from 900k sales to 1.5 million is significantly easier.
Current Revenue comes from several channels including:
Carryout
In-house delivery
Dine-in (Beer and wine can be added).
Online ordering.
Third-party delivery platforms.
Corporate and office catering.
Local community and business relationships.
Key Highlights:
$160K SDE / Owner Benefit... More Than 17 Years in the Market. This location has Stood the test of time. It has a long operating history in Cary/Morrisville and an established repeat customer base.
Long-Term Lease
Approximately 9 years remain on the current lease, with options to extend and renew. Providing a buyer with a substantial operating runway and avoiding the uncertainty associated with a near-term lease expiration.
Established Franchise System and operations:
Buyer receives the benefits of an established franchise concept, operating systems, recipes, supplier relationships, brand infrastructure and franchisor support.
Existing staff is fully trained and operating systems provide a foundation for continued operations following the ownership transition. Seller is happy to provide reasonable transition assistance to help ensure a smooth handoff
The business is fully operational and includes the restaurant equipment and infrastructure needed to continue operations after closing.
Strong local community and online Reputation:
The restaurant has accumulated thousands of positive customer reviews and has strong recognition within its local service area. Most of our customers are long term regulars, We see them every week.
The business operates under an established pizza franchise. The franchise name and additional franchise information will be disclosed after execution of a confidentiality agreement.
Buyer will be required to obtain franchisor approval and satisfy applicable financial and operational qualifications, including a 2-week training at the Franchise office.
Confidentiality:
This is a confidential sale.
Employees, customers and vendors are not to be contacted regarding the potential sale.
The restaurant name and exact location will be disclosed only to qualified prospective buyers after execution of a confidentiality agreement.
Prospective buyers must have at least $200,000 in available funds, excluding any financing.
Prospective buyers will be asked to provide information regarding available funds, financing capability and operating experience prior to receiving detailed financial information.
Please do not visit the restaurant and discuss the sale with employees or management.
The restaurant is loved by the local community and has operated for more than 17 years. It has developed a substantial repeat customer base, strong local brand recognition, and 3000+ customer reviews.
This is an operating business. not a startup or restaurant buildout project. A buyer is acquiring an established location, existing sales volume, equipment, operating systems, trained staff, customer and community relationships, franchise infrastructure, online ordering channels, and a long-term lease. The restaurant serves a broad menu centered around pizza and Italian-American food.
The cost of a new build out alone would be over 600k and take 8-12 months…… And then you would have to build up the sales volume, all from scratch and start with $0 in revenue.
Going from $0 to 900k and building out everything from scratch is very difficult. But growing an existing business that is already profitable from 900k sales to 1.5 million is significantly easier.
Current Revenue comes from several channels including:
Carryout
In-house delivery
Dine-in (Beer and wine can be added).
Online ordering.
Third-party delivery platforms.
Corporate and office catering.
Local community and business relationships.
Key Highlights:
$160K SDE / Owner Benefit... More Than 17 Years in the Market. This location has Stood the test of time. It has a long operating history in Cary/Morrisville and an established repeat customer base.
Long-Term Lease
Approximately 9 years remain on the current lease, with options to extend and renew. Providing a buyer with a substantial operating runway and avoiding the uncertainty associated with a near-term lease expiration.
Established Franchise System and operations:
Buyer receives the benefits of an established franchise concept, operating systems, recipes, supplier relationships, brand infrastructure and franchisor support.
Existing staff is fully trained and operating systems provide a foundation for continued operations following the ownership transition. Seller is happy to provide reasonable transition assistance to help ensure a smooth handoff
The business is fully operational and includes the restaurant equipment and infrastructure needed to continue operations after closing.
Strong local community and online Reputation:
The restaurant has accumulated thousands of positive customer reviews and has strong recognition within its local service area. Most of our customers are long term regulars, We see them every week.
The business operates under an established pizza franchise. The franchise name and additional franchise information will be disclosed after execution of a confidentiality agreement.
Buyer will be required to obtain franchisor approval and satisfy applicable financial and operational qualifications, including a 2-week training at the Franchise office.
Confidentiality:
This is a confidential sale.
Employees, customers and vendors are not to be contacted regarding the potential sale.
The restaurant name and exact location will be disclosed only to qualified prospective buyers after execution of a confidentiality agreement.
Prospective buyers must have at least $200,000 in available funds, excluding any financing.
Prospective buyers will be asked to provide information regarding available funds, financing capability and operating experience prior to receiving detailed financial information.
Please do not visit the restaurant and discuss the sale with employees or management.
About the Business
- Years in Operation
- 18
- Employees
- 9 (3 Full-time, 4 Part-time, 2 Contractors)
The average employee has worked here for 5+ years. - Facilities & Assets
- The restaurant is fully built out and equipped for high-volume pizza and Italian food production.
Major operating assets include commercial pizza ovens, walk-in refrigeration/freezer equipment, pizza preparation refrigeration, cooking equipment, food-preparation equipment, dishwashing equipment, POS infrastructure, storage, furniture, fixtures and other restaurant equipment.
A detailed furniture, fixtures and equipment list can be provided to qualified buyers during due diligence. - Market Outlook / Competition
- There are two to three other pizza restaurants in the area, but none match the business’s long operating history, strong review profile, or established repeat customer base. The restaurant is significantly more established than its nearby competitors.
- Opportunities for Growth
- - Open 7-days a week (Currently closed 1 day a week)
- Expand Corporate Catering, Pizza in the go-to option for office events/meetings
- Social Media Marketing
- Add beer and wine to the dine-in, to get an instant boost (Pizza and beer is a perfect combo)
- Operator Efficiencies: Labor management under the current operator is relatively relaxed and low-pressure.
An experienced restaurant operator can improve labor scheduling, food costs, purchasing, and operating efficiencies.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 2,300
- Rent
- $7,600 per month
- Lease Expiration
- 2/8/2035
About the Sale
- Seller Motivation
- Owner pursuing other business and career opportunities.
- Transition Support
- Franchise will provide 4 weeks of training.... After that Seller is happy to train and support for up to one month for free.
Total Training: 2 months - Financing Options
- Cash Sale.
Listing Info
- ID
- 2554692
- Listing Views
Listing ID: 2554692 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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