Operating brewpub and taproom. Brewpub has been open nearly 9 years, and taproom room 2 plus. Twenty-four taps in the brewpub and another 20 in the taproom. World Beer Cup winner, and numerous local awards including Best local brewpub/brewery/restaurant for 5 plus years. Restaurant capacity is 80, plus outdoor seating on the covered deck of about 40, and 60 plus in the beer garden; taproom seats 48 inside and has a small outdoor bar with roll-up door. The two leased spaces include building 1, restaurant and production facility of about 4700 square feet; and, building 2, taproom of about 1370 square feet and basement storage with walk-in beer cooler of about 1000 square feet. Building 1 was repurposed/remodeled in 2015/16, while building 2 was a new build-out in 2022. Building 1 NNN- lease starts at $11,000 and building two NNN-lease at $2,500. Multiple revenue streams include on site beer/liquor/wine sales; packaged sales; food on site/taproom/to go; catering/events; merchandise; and wholesale distribution of cans and kegs.