Rare opportunity to acquire a fully licensed, fully built-out beverage retail and hospitality operation in Miami's Brickell corridor with every approval already in hand.

A new operator entering this submarket faces a sequence that runs design and engineering, City of Miami plan review with correction cycles, DERM approval, condominium association consent, construction, Miami-Dade health department sign-off, Certificate of Occupancy, and beverage license transfer. All of it is complete here. The doors are open and the registers are running.

The offering is anchored by a Miami-Dade 4COP quota liquor license, permitting full beer, wine, and spirits sales for both on-premise consumption and package sales to go. This dual authorization is the defining feature of the opportunity: the same license supports a retail package store and a full bar under one roof, allowing daytime and off-premise retail revenue alongside evening on-premise service. Quota licenses are limited by county population rather than freely issued, and few Brickell locations are configured to exercise both privileges.

The business operates as a premium retail liquor and fine wine store with an established curated inventory program, alongside an intimate cocktail bar. Retail fixtures convey, including shelving and display racking, POS system, security systems, and climate-controlled storage. Approximately $100,000 in inventory is available at closing.

For any operator with a kitchen concept, the in-ground grease trap is the centerpiece asset. Slab penetration within an occupied residential tower requires DERM approval and condominium association consent that is frequently withheld, leaving many otherwise attractive Brickell spaces permanently unable to support full-service food operations regardless of budget or timeline. This location already has it. Also conveying: seating license, restaurant license, Certificate of Use, and Business Tax Receipt, all active and in good standing.