Highly Profitable BISON BURGER Food Truck | 10+ Years Strong | CA Base
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Easy Operation, Low Labor Model, Ideal Owner-Operator or Semi-Absentee
NOT ALL INTERESTED PARTIES WILL QUALIFY. YOU MUST SIGN NDA AND SHOW PROOF OF FUNDS BEFORE LEARNING THE NAME AND PRIVATE DETAILS OF THIS BUSINESS. FILL OUT CONTACT FORM TO BE EMAILED AN NDA - FOLLOW UP WITH POF (SCREENSHOT IS FINE).
Turnkey. Proven. In demand.
This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events.
Established: November 2014 (11 years)
Fully well established brand, professional burger food truck, catering equipment, licenses, recipes
Strong reputation with repeat corporate clients, festivals, breweries, and catering partners
Regular bookings at:
Corporate headquarters events
Music and street festivals throughout California
Access to most convention centers and stadium events
90+ day of confirmed future bookings at recurring events
It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms
The business does not rely on daily street vending to survive!
OPERATIONS & STAFF
Average crew: 4 staff per 4-hour shift
Output: ~550 orders per shift
Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks
Efficient systems allow high volume without chaos
FINANCIALS/SALES
P&L Statements (Last 3 years)
Sales history ($15,000 to $20,000) monthly gross
Recurring revenue streams (i.e., catering contracts or retainer-style bookings)
Customer & email list size over 35,000 emails
Breakdown of platform exposure (Instagram followers, website traffic, etc.)
SYSTEMS & BRAND
All sales through Square – NO CASH
Clean books and modern payment processing
POS and client list linked to website with online ordering
Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.)
Excellent Instagram presence with real engagement
Custom website already in place along with Facebook presence
Commissary space secured for truck parking and operations
ready to take the business to the next level and expand
WHY THIS STANDS OUT
10+ years in business (rare in food trucks)
Proven profitability
Repeat customers + ongoing contracts
Event-driven revenue (less daily hustle)
Strong branding and online presence
Systems already dialed in
GROWTH UPSIDE
Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k)
Add more catering contracts
Expand festival footprint
Increase private events
Potential to add a second truck or brand extension
ASSETS INCLUDE:
Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained
kitchen built 3 years ago, active health permit for la county
built in generator connected to gas tank
28 gallon propane tank
two deep fries at 108 lbs an hour capacity
24”flat grill
18” charbroiler
36” flat grill
36” oven with 100 lbs cap
48”stand up refrigerator 72”tall
6’ long salad bar and two door refrigerator assembly line
undercounter single door refrigerator
two door sliding soda fridge under counter
three compartment dish washing sink
hand wash sink
ANSAL system with type K commercial cert
18 feet of glass windows and three doors facing the service side
two service windows. order/pickup
deep shelves to carry 1000 servings worth of plates and supplies.
complete set of pots and pans to operate any menu
Confidential sale. NDA required for financials and detailed operations.
This is a real business with real numbers—ready for its next owner to step in and keep the momentum going.
According to Google, 75% of new food trucks fail within the first 12 months. This business has lasted more than 10 years and has the brand recognition, reputation, quality, and operational discipline to consistently attract repeat customers and secure ongoing, high-demand bookings.
Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.
Turnkey. Proven. In demand.
This is not a startup and not a grind-it-out street corner truck. This is a well-run, profitable EXOTIC game burger food truck with 10+ years of operating history, repeat customers, and standing invitations to vend at major events.
Established: November 2014 (11 years)
Fully well established brand, professional burger food truck, catering equipment, licenses, recipes
Strong reputation with repeat corporate clients, festivals, breweries, and catering partners
Regular bookings at:
Corporate headquarters events
Music and street festivals throughout California
Access to most convention centers and stadium events
90+ day of confirmed future bookings at recurring events
It also features recurring contracts with festivals, breweries, and private clients, along with visibility on multiple booking platforms
The business does not rely on daily street vending to survive!
OPERATIONS & STAFF
Average crew: 4 staff per 4-hour shift
Output: ~550 orders per shift
Staff are on-call, experienced, and paid $20 (cashier)–$30/hour-cooks
Efficient systems allow high volume without chaos
FINANCIALS/SALES
P&L Statements (Last 3 years)
Sales history ($15,000 to $20,000) monthly gross
Recurring revenue streams (i.e., catering contracts or retainer-style bookings)
Customer & email list size over 35,000 emails
Breakdown of platform exposure (Instagram followers, website traffic, etc.)
SYSTEMS & BRAND
All sales through Square – NO CASH
Clean books and modern payment processing
POS and client list linked to website with online ordering
Access to booking platforms (Square, Food Truck Pub, Roaming Hunger, etc.)
Excellent Instagram presence with real engagement
Custom website already in place along with Facebook presence
Commissary space secured for truck parking and operations
ready to take the business to the next level and expand
WHY THIS STANDS OUT
10+ years in business (rare in food trucks)
Proven profitability
Repeat customers + ongoing contracts
Event-driven revenue (less daily hustle)
Strong branding and online presence
Systems already dialed in
GROWTH UPSIDE
Open every day with rotating shifts (currently avg. operating 5 day/MONTH with gross of $20k)
Add more catering contracts
Expand festival footprint
Increase private events
Potential to add a second truck or brand extension
ASSETS INCLUDE:
Food truck, 2008, 110,234 miles, Chevy Workhorse, 26' feet, in great condition, well maintained
kitchen built 3 years ago, active health permit for la county
built in generator connected to gas tank
28 gallon propane tank
two deep fries at 108 lbs an hour capacity
24”flat grill
18” charbroiler
36” flat grill
36” oven with 100 lbs cap
48”stand up refrigerator 72”tall
6’ long salad bar and two door refrigerator assembly line
undercounter single door refrigerator
two door sliding soda fridge under counter
three compartment dish washing sink
hand wash sink
ANSAL system with type K commercial cert
18 feet of glass windows and three doors facing the service side
two service windows. order/pickup
deep shelves to carry 1000 servings worth of plates and supplies.
complete set of pots and pans to operate any menu
Confidential sale. NDA required for financials and detailed operations.
This is a real business with real numbers—ready for its next owner to step in and keep the momentum going.
According to Google, 75% of new food trucks fail within the first 12 months. This business has lasted more than 10 years and has the brand recognition, reputation, quality, and operational discipline to consistently attract repeat customers and secure ongoing, high-demand bookings.
Disclaimer: All information provided is deemed reliable, but is not guaranteed and should be independently verified.
About the Business
- Years in Operation
- 12
- Employees
- 4 Contractors
Reliable on-call staff. - Facilities & Assets
- Food truck has commissary parking in East LA.
Ideal for:
Owner-operator
Hospitality group
Catering company
Investor with hired manager - Market Outlook / Competition
- BISON BURGER MISSION STATEMENT
Serve only the highest quality products, prepared with the freshest and finest ingredients. We strive to provide the best quality burger possible, made-to-order just the way you like it.
Our mission is to introduce cleaner and healthier alternative meat options. Bison, our national mammal, is the center of our focus as it is the only red meat classified as a super-food due to its exceptional nutritional contents.
Today, we have an extensive line of the finest specialty meats and remain highly committed to quality and service. We pride ourselves on working closely with the finest farms to ensure the products we carry meet the highest standard and will pass the review of the most discerning customer.In the past 12 years we have served over 3000 different events and locations and served hundreds of thousands of meals,our catering menu has evolved based on time and location and will keep on evolving around Bison. - Opportunities for Growth
- The business currently operates just five days per month by choice. The owner deliberately slowed down for longevity and is ready to hand it off to a motivated buyer who can turn the dial up. There are so many opportunities that can be taken advantage of. With an established brand and loyal client base, the potential for expansion includes adding additional food trucks, increasing catering reach, or exploring new local festivals and corporate contracts. Show us your proof of funds and we'll share the details.
Real Estate
- Owned or Leased
- Owned
- Included in asking price
About the Sale
- Seller Motivation
- Owner is retiring.
- Transition Support
- Seller will train - negotiable.
Listing Info
- ID
- 2450150
- Listing Views
- 411
Listing ID: 2450150 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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