Profitable Italian Restaurant & Pizzeria — Long Lease, Rent Under 3%

Asking Price$649,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$940,526

Inventory$8,000
Included in asking price
FF&E$99,000
Included in asking price
Real EstateNot Disclosed

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Profitable Italian Restaurant & Pizzeria — Long Lease, Rent Under 3%


Asking Price$649,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$940,526

Inventory$8,000
Included in asking price
FF&E$99,000
Included in asking price
Real EstateNot Disclosed


Seller Financing Available
Business Description
Seller Financing***$500,000 down with $149,000 financed — reflecting their confidence in the business.

This established full-service Italian restaurant and pizzeria operates under a long-term lease with current total rent of just ~$2,160/month — about $1,914 base plus ~$243 CAM, That's roughly 3% of sales for a ~2,400 sq ft space, well below the 6–10% typical for full-service restaurants, and it's secured through late 2029 with an additional five-year renewal option carrying occupancy to 2034. For a restaurant, that kind of cost certainty and runway is rare, and it goes straight to the bottom line for a new owner.

Located on a high-visibility commercial corridor in the Spring Hill / Weeki Wachee area of Florida's Nature Coast (Hernando County), the business has operated since 2019 and built a loyal local following across dine-in, takeout, and delivery.

Key highlights:

Below-market rent — just ~$2,160/month all-in (~3% of sales) — lease secured to 2029, with a 5-year option to 2034

2025 revenue of $940,526 with seller's discretionary earnings of approximately $124,000 — and three straight years of growth

Strong, verifiable delivery sales — over $3,000/week through DoorDash alone (plus Uber Eats)

Turnkey, fully-equipped kitchen with FF&E valued at ~$99,000 included: deck ovens, commercial dough mixer, walk-in/reach-in refrigeration, full prep line

Beer & wine (2COP), 72 seats, ~2,400 sq ft

Established, delegated team of roughly 14 — runs on daily systems, not solely on the owners

The owners are retiring after building the business since 2019

*** INTERESTED PARTIES PLEASE SUBMIT YOUR INFORMATION THRU THE CONTACT FORM SECTION TO THE RIGHT TO RECEIVE THE NON-DISCLOSURE***. MUST SHOW PROOF OF FUNDS PRIOR TO RELEASING INFO

IMPORTANT NOTICE: This is an operating business being offered for sale "CONFIDENTIALLY". We will not release any information unless there is a non-disclosure signed and proof of funds.

Information contained herein has been obtained from the Owner of the Property or from sources deemed reliable. We have no reason to doubt its accuracy but make no warranty or representation. All information is submitted subject to errors, omissions, changes, withdrawal without notice and any special listing conditions of the Owner.
About the Business
Years in Operation
7
Employees
13 (4 Full-time, 9 Part-time)
Facilities & Assets
~2,400 sq ft full-service restaurant seating 72, on a high-visibility corridor in the Spring Hill/Weeki Wachee area with ample parking.

Standout lease: rent only ~$2,160/mo all-in (~3% of sales, no sales tax after FL's 2025 repeal), assignable, secured to Nov 2029 with a 5-year option to 2034. Tenant maintains interior/HVAC; landlord covers roof, exterior, lot. Propane gas, city water/sewer, newly installed AC.

Turnkey and fully equipped: FF&E ~$99,000 plus ~$8,000 inventory included (deck ovens, dough mixer, prep lines, reach-in coolers/freezers, POS). Holds a FL 2COP beer & wine license.
Market Outlook / Competition
The immediate trade area along this stretch of US-19 has limited direct competition: aside from a fast-food pizza chain, the nearest comparable independent Italian restaurants sit several miles away. That leaves the business as the area's go-to full-service, sit-down Italian option with beer & wine, serving the surrounding residential communities and a base of loyal repeat customers. Its established reputation.
Opportunities for Growth
Several clear, low-cost levers remain for a hands-on owner. The restaurant is currently closed Mondays, so adding that day captures immediate incremental sales.

Catering and private events are largely untapped despite a 72-seat dining room and ample kitchen capacity. Shifting more delivery volume to commission-free first-party online ordering would lift margin, while leaning into the beer & wine (2COP) offering grows higher-margin sales.

A refreshed loyalty program, local advertising, and an active social media presence can drive repeat frequency across the growing Spring Hill/Weeki Wachee residential market.
About the Sale
Seller Motivation
Owners are Retiring
Transition Support
The owners will provide a two-week hands-on training and transition period
Financing Options
$500K down, $149K financed
Listing Info
ID
2511883
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Business Listed by: Alex Merturi Assign Your Lease Better Business Brokerage

Listing ID: 2511883 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.