Profitable Pho Restaurant in the Norcross/Doraville area
Business Description
**BUSINESS DESCRIPTION**
This is a profitable, fully operational Ramen-style restaurant generating $725,000 in annual sales with a Seller's Discretionary Earnings (SDE) of $103,000 — delivering a full return on investment within a single year. Priced at $180,000, this is a rare turn-key opportunity for an owner-operator ready to step into a cash-flowing business from Day 1.
Located along the high-traffic Norcross / Buford Highway / Doraville corridor in Gwinnett County, Georgia — one of Metro Atlanta's most diverse and food-driven markets — this restaurant has established revenue across multiple channels: DoorDash, Uber Eats, walk-up to-go ordering, and catering. All platforms are active, integrated, and producing revenue. Current sales have been achieved with minimal marketing, meaning a motivated owner-operator has significant upside through social media, loyalty programs, and expanded catering outreach. This is not a startup — it is a proven, operating business with systems, staff, and sales already in place.
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**FACILITIES**
The restaurant occupies 1,876 square feet with 50 seats, no bar, and ample on-site parking. The space includes a dedicated walk-up ordering counter for to-go and delivery pickup, two wall-mounted televisions, tile and concrete flooring, and a Toast POS system covering both front and back of house. The fully equipped commercial kitchen includes a 20-foot hood with Ansul fire suppression system, grease exhaust systems, 5 bain maries, commercial fryers, grill, rotisserie, one 4-burner range, rice cookers, microwaves, ice machine, stand-up coolers, stainless counters and shelving, pots, pans, kettles, plates, flatware, glassware, plateware, racks, water heater, and a stereo and speaker system. All equipment transfers with the sale.
Monthly rent is $3,269 base plus $547 NNN/CAM for a total occupancy cost of $3,816 per month, with 3 years remaining on the lease and a $3,500 security deposit.
**BUILD-OUT VALUE**
A comparable restaurant space built from the ground up — including commercial kitchen equipment, hood and suppression systems, POS infrastructure, flooring, seating, and all furniture, fixtures, and equipment — would cost approximately $600,000 to replicate. The buyer of this business acquires all of that at a fraction of replacement cost, plus $725,000 in proven annual revenue and $103,000 in annual cash flow, for an asking price of $180,000.
This is a profitable, fully operational Ramen-style restaurant generating $725,000 in annual sales with a Seller's Discretionary Earnings (SDE) of $103,000 — delivering a full return on investment within a single year. Priced at $180,000, this is a rare turn-key opportunity for an owner-operator ready to step into a cash-flowing business from Day 1.
Located along the high-traffic Norcross / Buford Highway / Doraville corridor in Gwinnett County, Georgia — one of Metro Atlanta's most diverse and food-driven markets — this restaurant has established revenue across multiple channels: DoorDash, Uber Eats, walk-up to-go ordering, and catering. All platforms are active, integrated, and producing revenue. Current sales have been achieved with minimal marketing, meaning a motivated owner-operator has significant upside through social media, loyalty programs, and expanded catering outreach. This is not a startup — it is a proven, operating business with systems, staff, and sales already in place.
---
**FACILITIES**
The restaurant occupies 1,876 square feet with 50 seats, no bar, and ample on-site parking. The space includes a dedicated walk-up ordering counter for to-go and delivery pickup, two wall-mounted televisions, tile and concrete flooring, and a Toast POS system covering both front and back of house. The fully equipped commercial kitchen includes a 20-foot hood with Ansul fire suppression system, grease exhaust systems, 5 bain maries, commercial fryers, grill, rotisserie, one 4-burner range, rice cookers, microwaves, ice machine, stand-up coolers, stainless counters and shelving, pots, pans, kettles, plates, flatware, glassware, plateware, racks, water heater, and a stereo and speaker system. All equipment transfers with the sale.
Monthly rent is $3,269 base plus $547 NNN/CAM for a total occupancy cost of $3,816 per month, with 3 years remaining on the lease and a $3,500 security deposit.
**BUILD-OUT VALUE**
A comparable restaurant space built from the ground up — including commercial kitchen equipment, hood and suppression systems, POS infrastructure, flooring, seating, and all furniture, fixtures, and equipment — would cost approximately $600,000 to replicate. The buyer of this business acquires all of that at a fraction of replacement cost, plus $725,000 in proven annual revenue and $103,000 in annual cash flow, for an asking price of $180,000.
About the Business
- Years in Operation
- 2
- Employees
- 11 (6 Full-time, 5 Part-time)
Excellent team in place - Facilities & Assets
- Included
- Market Outlook / Competition
- The Norcross / Buford Highway corridor is one of Metro Atlanta's most recognized restaurant destinations, known for its diverse and authentic dining options. The subject restaurant has carved out its customer base and established active delivery platform presence within this competitive environment — demonstrating proven market fit. Existing DoorDash and Uber Eats ratings and review history transfer with the business, giving any incoming owner an immediate head start over launching a new concept from scratch.
- Opportunities for Growth
- Current annual sales of $725,000 and SDE of $103,000 have been achieved with minimal active marketing — meaning the business has significant untapped upside for an owner-operator willing to engage the market. The infrastructure, kitchen capacity, staff, and delivery platform integrations are already in place. Revenue growth is a marketing and operational priority, not a build-out challenge. Specific opportunities include:
**Social Media & Digital Presence** — The Ramen and Asian food segment performs exceptionally well on Instagram and TikTok. An active content strategy showcasing the food, atmosphere, and ordering options could meaningfully grow both delivery volume and walk-in traffic with minimal cost.
**Loyalty & Rewards Programs** — Digital loyalty platforms are highly effective in the fast-casual and to-go segment. Repeat visit frequency among existing customers could be increased through a simple points-based or punch-card program integrated with the existing Toast POS system.
About the Sale
- Seller Motivation
- To focus on other businesses
- Transition Support
- Possible training
- Financing Options
- CASH SALE
Listing Info
- ID
- 2529785
- Listing Views
- 8
Attached DocumentsAttachment Disclaimer
Listing ID: 2529785 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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